Rainbow Steak | $14.50 |
Combination Laksa | $11.50 |
Satay Lamb | $14.50 |
Honey King Prawns | $16.00 |
Garlic Beef | $12.80 |
Rocket, pear & walnut salad | $8.9 |
Salmon fillet poached & served on a warm salad of chats, green beans, pine nuts, parsley & drizzled w olive oil (GF) | $31.90 |
Chicken schnitzel | $15.9 |
Grilled Haloumi with pita bread and dips | $15.9 |
Whole lobster poached in your choice of: Sweet Chilli (GF), Mornay, Garlic Parsley Cream (GF) | MP |
Tunami - Tunami Tuna, spanish onion, capers, crushed tomato basil, shallots. | $13.00 |
Sojoukh - Sojoukh Sojoukh (marinated bee!), shallots, fresh tomato, capers, cheese. (S/M) | $10/$15 |
Salmone - Salmone Smoked Salmone slices, capers, spanish onion, sun-dried tomato, topped with sour cream. (S/M/L/F) | $14/$18/$22/$26 |
Beef Lasagne - Beef Lasagna Bechamel & tomato sauce, cheese, vegetables & herbs. | $14.00 |
Mexicana - Mexicana Hot pepperoni, onion & capsicum. | $10/$14/$17/$20 |