| VEGETABLE SAMOSA ~short pastry pocket filled with spicy green peas & potatoes | $6.90 |
| VEGETABLE PAKORA (ONION BHAJI) ~assorted vegetables dipped in chick pea flour & deep fried | $6.90/4pcs |
| GOBI MANCHURIAN ~pieces of cauliflower kneaded in flour, special spices deep fried & finished with julienne of capsicum & ginger served with sweet & sour sauce | $9.90 |
| PAPDI CHAT(SERVED COLD) ~small pieces of papadum covered with potatoes covered with yoghurt & sweet chutney | $6.90 |
| MULLIGATAWNY SOUP ~famous south Indian soup simmered with lentils, chicken & spices | $6.90 |
| CHICKEN TIKKA ~boneless chicken marinated overnight in yoghurt special spices & cooked on tan door (Entree/Main) | $11.50/$16.00 |
| ADRAKKI LAMB CHOPS ~lamb cutlets marinated in special spices & crushed ginger grilled in tandoor | $18.00/$26.00 |
| RESHMI KEBAB ~charcoal grilled minced chicken spiced with garam masala fresh herbs & cooked in tandoor | $10.50/$14.00 |
| TANDOORI CHICKEN ~chicken with bones marinated in spices ginger garlic lemon juice, yoghurt & roasted in tandoor | $12.00/$19.90 |
| TANDOORI PRAWNS ~fresh shelled prawns marinated in ajwain flavoured sauce & grilled to perfection in tandoor | $14.90/$26.00 |
| GARLIC PEPPER PRAWNS ~king prawns in chilli pepper & curry leaves marinade, pan-fried | $14.90/$27.00 |
| MEHFIL'S SIZZLER ~combination of samosa, veg-pakora, chicken tikka & reshmi kebab | $10.90 |
| TANDOORI PLATER ~combination of chicken tikka, reshmi kebab, lamb cutlet, T. chicken | $25.00 |
| BASHMATI RICE | $2.00/person |
| KASHMIRI PULAO ~basmati rice cooked with saffron & dry fruits | $4.90/person |
| LAMB BEEF, CHICKEN, VEGETABLE & PRAWN ~saffron rice cooked with meat & yoghurt, dry fruits & touch of onion tomato & capsicum, served with biryani sauce | $17/$19 |
| PRAWN MALABARI ~delicate spiced prawn curry flavoured with mustard seed in coconut milk, capsicum, tomatoes & onion | $18.90 |
| PRAWN GARLIC MASALA ~prawns cooked with capsicum, tomatoes & onions | $18.90 |
| PRAWN CHILLI MASALA ~prawns cooked with capsicum, tomato, onions, fresh chillies in special chilli sauce | $18.90 |
| PRAWN SAAG ~prawns cooked in spinach puree | $18.90 |
| PRAWN VINDALOO ~prawns cooked with lots of chillies & vinegar a Goan dish | $18.90 |
| FISH CURRY ~fish cooked with chef's special sauce | $18.90 |
| CHILLI FISH ~boneless fish marinated with fresh red chillies & cooked perfectly | $18.90 |
| FISH SAMBAL CURRY ~fish cooked with chilli sauce, tomatoes & garnished with green herbs | $18.90 |
| ROGAN JOSH ~traditional lamb curry cooked with fresh tomato & coriander | $15.90 |
| PALAK GOSHT ~punjabi style garden fresh spinach cooked with lamb | $15.90 |
| LAMB KORMA ~mild lamb curry cooked with cashews & yoghurt sauce | $15.90 |
| BHUNNA GOSHT ~lamb pieces cooked with coriander seed, fresh onion, tomatoes, capsicum, ginger & fresh coriander | $15.90 |
| ALOO GOSHT ~lamb pieces cooked with potatoes, black pepper, special spices & green herbs | $15.90 |
| BEEF VANDALOO ~a traditional very hot goan curry | $14.90 |
| BOMBAY BEEF ~a very mild delicious beef curry with fresh cream & fenugreek | $14.90 |
| BEEF MASALA ~medium beef curry with spiced vegetable & fresh tomatoes | $14.90 |
| NARIAL BEEF ~a delicacy of coastal town of India cooked in coconut sauce | $14.90 |
| BEEF MADRAS ~hot beef curry with coconut milk, capsicum & curry leaves | $14.90 |
| BUTTER CHICKEN ~famous makhan chicken with chicken pieces cooked in tandoor first & then finished in semi-dry makhan sauce | $14.90 |
| CHICKEN KORMA ~chicken cooked in delicate curry with yoghurt & almond sauce | $14.90 |
| CHICKEN MADRAS ~rich hot spicy chicken cooked with capsicum & coconut milk | $14.90 |
| MANGO CHICKEN ~chicken in rich mango sauce with exotic herbs & spices | $14.90 |
| CHILLI CHICKEN ~chicken pieces cooked with fresh onion, tomatoes, capsicum, fresh green chillies & touch of vinegar finished with chilli sauce | $14.90 |
| CHICKEN TIKKA MASALA ~succulent tandoori chicken fillets cooked with tomato, capsicum onions & spices | $14.90 |
| CHICKEN VINDALOO ~chicken pieces cooked in vindaloo sauce | $14.90 |
| SUBZI MURG ~chicken pieces cooked with fresh vegetables | $14.90 |
| METHI CHICKEN ~chicken pieces cooked with fenugreek leaves | $14.90 |
| ALU MATAR ~a rich curry with garden fresh green peas potatoes & tomatoes | $12.90 |
| NAVRATAN KORMA ~mixed vegetables in delicate curry with yoghurt & almonds sauce | $12.90 |
| MALAI KOFTA ~homemade cottage cheese & potato dumpling in rich cashew nut sauce | $12.90 |
| PALAK PANEER ~traditional punjabi style fresh spinach cooked with cottage cheese | $12.90 |
| MUSHROOM BHAJI ~mushroom cooked with capsicum, tomatoes, onionns & touch of green peas | $12.90 |
| MIXED VEGETABLE MAKHAN WALI ~mixed vegetable cooked with world famous makhan sauce | $12.90 |
| DAL MAKHNI ~black lentils cooked overnight on a slow fire & tampered with onion, ginger, tomatoes & spices | $12.90 |
| TARDKA DAL WITH FRESH SPINACH ~yellow dal tempered with mustard seeds & fresh green herbs | $12.90 |
| VEGETABLE DHANSAK ~mixed vegetable cooked with dal with special spices | $12.90 |
| MATAR PANEER ~tasty blend of cottage cheese & peas tossed with green herbs & aromatic spices | $12.90 |
| MIXED VEG MASALA ~medium to hot mix vegetable curry | $12.90 |
| AVIAL ~mix vegetable in a special coconut sauce & curry leaves | $12.90 |
| PANEER BUTTER MASALA ~square pieces of homemade cottage cheese cooked with onion, tomatoes, capsicum & finished with butter sauce | $13.50 |
| PANEER MAKHANI ~paneer cooked in makhani sauce | $13.50 |
| KHADAI PANEER ~paneer cooked with coriander seeds & fresh coriander punjabi cuisine at its best | $13.50 |
| PANEER CHILLI MASALA ~paneer cooked with coriander with fresh chillies touch of vinegar in chilli sauce | $13.50 |
| PLAIN NAAN ~plain flour bread cooked in tandoor | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Curry Monitor | Asian, Indian |
| Raga Indian Restaurant | Indian |
| Mehfil Indian Restaurant | Indian, Asian |
| Indian Terrace | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Extra - Smoked Salmon | $4.00 |
| TRIPLE STACK VANILLA BITTERMILK PANCAKES with either butterscotch banana or mixed berry compote, & vanilla ice cream | $13.50 |
| POACHED, FRIED or SCRAMBLED EGGS with toast, roasted basil tomato | $10.50 |
| PANFRIED CORN FRITTERS with poached eggs & roasted tomato sauce | $14.00 |
| PORK DUMPLINGS with vermicelli noodle salad & sweet chilli sauce | $14.50 |
| Extra - Spinach | $2.00 |
| Extra - Sausage | $4.00 |
| PRAWN, TOMATO & SAFFRON RISOTTO with parmesan cheese | $18.50 |
| Clean Here for the full menu for Pecorino |
| Steamed Rice | $2.00 |
| Salmon Steak - With teriyaki sauce | $28.00 |
| Japanese Sea Weed Salad | $7.50 |
| Large King Prawns | $25.00 |
| Garlic Fried Rice | $4.50 |
| Lobster Tail | $30.00 |
| Whole Eel Fillet | $25.00 |
| Clean Here for the full menu for Fujiya Japanese Teppanyaki Restaurant |
| 3 Pieces Chicken | $7.00 |
| - Beef Bourguignon Pie | $7.50 |
| Homemade Chicken Schnitzel Dinner (2 homemade breast fillet schnitzels+any 3 hot dish) | $12.00 |
| 1/4 Chicken + any 3 Hot Dish | $9.00 |
| Chocolate Mousse, Rice Pudding, Mango Pudding | $3.50 |
| Vegi Spring Roll | $1.50 each / 3 for $4.00 |
| Compact Pack (1 chicken+ 1large chips or wedges + 1 large salads or 1 hot salads) | $25.50 |
| - The Chef's Lamb Shanks(1) | $7.50 |
| Clean Here for the full menu for Gordon Chicken Shop |
| Sushi small (5pc) 5pcs of assorted sushi (including salmon, tuna, scallop, prawn, eel) with fresh wasabi | $13.8 |
| Agedshi Tofu (2pc) Deep fried soft tofu in bonito soy sauce, topped w radish, shallots, ginger & bonito | $7.8 |
| Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce | $28.8 |
| “Yakiebi” prawn cocktail gratin with vegetable (4pc) Salamander grilled black tiger prawn&broccoli, cauliflower served w cocktail Sauce | $12.8 |
| Grilled wagyu beef steak (from TAS) Wagyu beef (internal frank) marble score 8+ Grilled wagyu beef with mango puree and acacia special “goma (sesame)” sauce and seasonal vegetable garnish served | $30.8 |
| Unagi (Grilled eel) set | $19.9 |
| Clean Here for the full menu for Acacia Modern Japanese Restaurant |
| Vegetable samosa (1 pcs) With potatoes and green peas cooked with space | $2.00 |
| Lamb curry(rogan josh)(med) Lamb cooked in very rich spiced gravy in slow heat with yoghurt | $13.90 |
| Mango chutney (sweet) | $2.50 |
| Tomato & onion (kutchumber) salad Fine chopped fresh tomato Spanish onion and cucumber dressing with chat Masala and lemon juice or mint sauce | $5.50 |
| Chicken MO:MO: (8PCS) A very popular dish in the Himalayan region of Nepal & Tibet. Chicken mince & Vegetables marinated with spices Wrapped with home made pastry Steamed & served with masala Sauce. | $8.50 |
| Chicken vindaloo (murg vindaloo)(hot) Hot chicken curry cooked with vindaloo curry paste, dry chilli, spice and tomato onion gravy | $13.90 |
| Vegetable biryani (mild) Mix vegetables cook with rice and spices | $11.90 |
| Butter chicken (murg makhani)(mild) Tandoor roasted boneless Chicken fillet flavoured with spice, tomato and crème gravy | $13.90 |
| Clean Here for the full menu for Curry Monitor |
| Name | Cuisines |
|---|---|
| Pecorino | Cafes, Modern Australian |
| Fujiya Japanese Teppanyaki Restaurant | Asian, Japanese |
| Golden Swallow Restaurant | Chinese |
| Cafe Piet | Fish & Chips, Chinese |
| Gordon Chicken Shop | Charcoal Chicken, Takeaway Food |
| Bar Fresko Gordon | Cafes |
| Gordon Thai Restaurant | Thai, Asian |
| Acacia Modern Japanese Restaurant | Japanese, European |
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