Malaysian restaurant and takeaway menus in Melbourne
Sambal Kampung Sample Menu
| -Choice:egg noodle/flat noodle or vermicelli noodle | |
| Satay chicken with vegetables | $19.00 |
|
Seafood noodle with egg gravy
Prawn, fish fillet, calamari, fishcake with egg gravy |
$12.50 |
| Seafood tom yum fried rice | $12.00 |
| Mix seafood with vegetables on rice | $13.00 |
Golden Orchids Malaysian Restaurant Sample Menu
| West Lake Duck | $23.50 |
| Pork Satay | $17.50 |
| Crispy Chicken with Toasted Salt | $19.80 |
| Prawn Curry and Rice | $22.80 |
| Mongolian Beef | $19.50 |
Monk and Me Sample Menu
|
Nyonya Chicken
Grilled chicken thigh fillet served on a piquant sauce of chilli, ginger flower, kafir lime leaves, lemongrass, a dash of lemon juice and steamed string beans. Garnished with shredded red onions, cucumber, chillies and coriander. |
23.00 |
|
Chicken Curry Laksa (V)(GFBR)
Vermicelli and hokkien noodles, fried bean curd puff, fish cake, chicken, bean shoots and string beans in a piquant spicy coconut curry soup, topped with spring onions and mint leaves. |
14.50 |
| Entree | |
| (Excluding Public Holidays) | |
|
Fried Rice
Traditional Chinese style fried rice with chicken, prawns, egg, spring onions and bean shoots. |
12.00 |
Kitchen Inn Sample Menu
|
24 Fried Zhuo Chai Vermicelli
Stir fried thick vermicelli with preserved vegetables, tomato, egg & pork |
$10.50 |
| 4 Samosa (Curry puff) | $5.50 |
|
7 Kampua (Regular/Large)
Homemade noodle served with BBQ pork |
$9.50/$11 |
|
69 Curry Fish with Rice
Steamed rice served with curry fish fillets, bean curd and eggplant |
$10.90 |
|
22 Foochow Fried Noodle (Dry/Well)
stir fried homemade noodle with pork, fishcake, prawns and vegetables |
$10.50 |
China Bar
Chinese, Vegetarian, Malaysian, Asian, Yum Cha, Fast Food
235 Russell St, Melbourne VIC 3000, Australia
Chinta Ria Soul
Vegetarian, Malaysian, Asian, Vegan, Fast Food
287 Lonsdale St, Store 354, Level 3, Emporium Mall, Melbourne, Victoria 3000, Australia
Bamboo City
Chinese, Japanese, Malaysian, Asian
211 La Trobe Street, Shop LG 06, Melbourne, Victoria, Australia
Thai Oriental Cafe
Indian, Thai, Malaysian, Asian
430-432 Bridge Rd, Melbourne, Victoria 3121, Australia
Zam Zam Restaurant & Cafe
Indian, Vegetarian, Malaysian, Asian, Halal, Vegan
364 Lonsdale St, Melbourne VIC 3000, Australia
Madam Kay's Platz Cafe
Malaysian, Asian, Cafe Food
139 Lonsdale St, Mayflower On Lonsdale, Melbourne, Victoria 3000, Australia
D' Food Connection
Thai, Malaysian, Asian
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Chilli Padi
Malaysian, Asian
Menzis Alley cnr Elizabeth & Lonsdale St, Melbourne, VIC, 3000, Australia
Gingerboy
Chinese, Indian, European, Thai, Japanese, Spanish, Vietnamese, Malaysian, French, Korean, Asian, American, German, International
27-29 Crossley St, Melbourne, VIC, 3000, Australia
Gingerboy Sample Menu
| Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil | $39.00 |
| Penang curry, caremlised ox cheek, pumpkin, snake beans | $38.00 |
| Steamed silken tofu, heirloom tomato, coriander, toasted sesame dressing | $16.50/$33.00 |
| Crispy fried sweet corn cakes | $9.00 |
| Salt and pepper chicken spare ribs, tamarind hot sauce | $15.00 |
Zam Zam Cafe Restaurant Sample Menu
|
Chicken 65(Chef Special)
Hot |
$16.95 |
| Plain roti | $ 2.95 |
|
Chicken Chettined(Chef Special)
Hot |
$16.95 |
|
Alo palak(spinach)
Mild |
Med |
| Plain Naan | $ 3.95 |
Chin Chin Restaurant Sample Menu
| GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN | 27.50 |
|
MIANG OF SCALLOPS
CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS) |
16.50 |
| RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT | 25.50 |
| AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE | 25.50 |
| BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI | 26.50 |
