Malaysian restaurant and takeaway menus in Melbourne
Sambal Kampung Sample Menu
| Ginger beef with oyster sauce | $19.00 |
|
Seafood noodle soup
Prawn, fishcake, fishball, calamari and veg. |
$12.50 |
| Sambal long bean | $19.00 |
| Fish fillet or fish head noodle soup | $11.00/$12.50 |
| Egg gravy noodle | $11.00 |
Golden Orchids Malaysian Restaurant Sample Menu
| $30 per head | |
| Special Fried Rice | $11.50 |
| Special Fried Rice | |
| Garlic Prawn with Vegetables | $27.50 |
| Mixed Meat & Bean Curd | $6.50 |
D' Food Connection
Thai, Asian, Malaysian
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Monk and Me Sample Menu
| Garlic Spinach (GF) > Stir fried spinach with garlic. | 14.00 |
|
King Ling Sum
Rockling fillets, king prawns and scallops with zucchini, red capsicums, ginger and garlic in spicy bean sauce. |
27.00 |
|
The Brinjal – 2 per serve
Deep fried marinated eggplant with garlic and chilli, wrapped with seaweed and rice paper and coated with sesame served with sweet chilli sesame sauce. |
7.00 |
|
Sassy’s Egg – 4 per serve (GF)
Steamed egg omelette with diced potatoes and vermicelli glass noodles, lightly battered and fried, coated with biscuit and seaweed crumbs served with chilli mayo. |
7.00 |
|
Tom Yum Soup Noodles (V)(GFBR)
Vermicelli and hokkien noodles, prawns, calamari, fish cake, tomatoes, bean shoots, baby corn and mushrooms in spicy tamarind soup, topped with fresh coriander. |
15.50 |
Chilli Padi
Malaysian, Asian
Menzis Alley cnr Elizabeth & Lonsdale St, Melbourne, VIC, 3000, Australia
Chin Chin Restaurant Sample Menu
| STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL | 28.50 |
| BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD | 34.50 |
| PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS | 25.50 |
| ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK | 26.50 |
| MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS | 28.50 |
Chinta Ria Soul
Malaysian, Asian, Vegan, Fast Food, Vegetarian
287 Lonsdale St, Store 354, Level 3, Emporium Mall, Melbourne, Victoria 3000, Australia
Bamboo City
Chinese, Asian, Japanese, Malaysian
211 La Trobe Street, Shop LG 06, Melbourne, Victoria, Australia
Kitchen Inn Sample Menu
|
32 Special Fried Rice
Fried rice with BBQ pork and prawns |
$10.50 |
|
45 Thai Style Chicken Rice with Spring rolls/Samosa
Steamed rice served with Thai style fried chicken and spring roll or Samosa |
$11.90 |
|
46 Thai Style Fish Rice with Spring rolls/Samosa
Steamed rice served with Thai style fried fish and spring rolls or Samosa |
$11.90 |
|
11 Crispy Chicken with Flat Noodle
Homemade flat noodle served with deep fried chicken thigh |
$10.50 |
|
70 Vegetarian BBQ Pork Kampua
Homemade noodle soup served with vegetarian BBQ pork and vegetable |
$9.50 |
Madam Kay's Platz Cafe
Cafe Food, Malaysian, Asian
139 Lonsdale St, Mayflower On Lonsdale, Melbourne, Victoria 3000, Australia
Zam Zam Cafe Restaurant Sample Menu
| Garlic/ cheese roti | $ 4.95 |
| Plain Naan | $ 3.95 |
| Chicken tikka | $ 9.95 |
|
Alo bengan(egg plant)
Mild |
Med |
| Chilli roti | $ 4.95 |
Gingerboy
International, Chinese, Malaysian, European, German, French, Spanish, Vietnamese, Indian, American, Japanese, Asian, Thai, Korean
27-29 Crossley St, Melbourne, VIC, 3000, Australia
Gingerboy Sample Menu
| Wagyu beef MS7, black pepper chilli sauce, asparagus and oyster mushroom | $52.00 |
| Lemongrass and ginger curry of autumn vegetables, balinese sambal | $16.50/$33.00 |
| Mongolian sticky lamb, lettuce cups, pickles, plum and hoi sin | $18.00 |
| Seared hervey bay scallops, green nam jim (3 pieces) | $16.50 |
| Salt and pepper chicken spare ribs, tamarind hot sauce | $15.00 |
Thai Oriental Cafe
Asian, Thai, Malaysian, Indian
430-432 Bridge Rd, Melbourne, Victoria 3121, Australia