Garlic | $7.00/$10.00 |
Garlic Cavita (Fold Over) | $9.00/$12.00 |
Onion & Mozzarella | $8.00/$11.00 |
Kalamata Olive & Mozzarella | $8.00/$11.00 |
Garden Salad | $9.95 |
Greek Salad | $14.00 |
Hawaiian - ham & pineapple (Reg/Large) | $13.50/$17.00 |
Queenslander - tomato, bacon & egg (Reg/Large) | $13.50/$17.00 |
Salami & Mushroom (Reg/Large) | $13.50/$17.00 |
Margarita - tomato, basil & garlic (Reg/Large) | $13.50/$17.00 |
Pepperoni (Reg/Large) | $13.50/$17.00 |
Four Cheeses - mozzarella, fetta, haloumi & parmesan cheese, basil & garlic (Reg/Large) | $16.00/$20.00 |
Zammys - fetta, sun dried tomatoes, kalamata olives, rosemary, Italian salami, extra virgin olive oil & baby spinach (Reg/Large) | $16.00/$20.00 |
Antipasto - pepperoni, roasted capsicum, marinated artichokes, kalamata olives & basil | $16.00/$20.00 |
Capriciosa - ham, mushrooms, anchovies, kalamata olives (Reg/Large) | $16.00/$20.00 |
Mexicano - hot pepperoni, roasted capsicum, onion, chilli & garlic (Reg/Large) | $16.00/$20.00 |
Diavola - cajun chicken, capsicum, onion, mushrooms & chilli (Reg/Large) | $17.00/$21.00 |
Mediterranean - sun dried tomato, roasted eggplant, roasted capsicum, anchovies, onion, garlic, kalamata olives & greek herbs (Reg/Large) | $17.00/$21.00 |
Greek Island - marinated lamb in greek spices, haloumi cheese, kalamata olives, fetta with traditional Greek tzatziki sauce & garlic (Reg/Large) | $17.00/$21.00 |
Supreme - ham, Italian salami, capsicum, mushrooms, onion, kalamata olives & pineapple (Reg/Large) | $17.00/$21.00 |
Meatlovers - ham, bacon, pepperoni, Italian salami & bbq sauce (Reg/Large) | $17.00/$21.00 |
Beefy - marinated beef strips, bacon, onion & bbq sauce (Reg/Large) | $17.00/$21.00 |
Meltz Chicken Avocado - chicken, avocado, sun dried tomato & baby spinach (Reg/Large) | $17.00/$21.00 |
Meltz Garden - mushroom, onion, fetta, roasted capsicum, kalamata olives, sun dried tomato, garlic, basil & baby spinach (Reg/Large) | $17.00/$21.00 |
Meltz Special - ham, mushroom, roasted eggplant, roasted capsicum, fetta, onion, kalamata olives, capers, marinated artichokes & Italian salami (Reg/Large) | $18.00/$23.00 |
Aegean - ham, mushrooms, onion, olives, fetta, salami, lamb, sun dried tomato, oregano & garlic (Reg/Large) | $18.00/$23.00 |
Prawn Harvest - marinated tiger prawns, garlic & Greek herbs, tzatziki sauce (Reg/Large) | $20.00/$25.00 |
Seabreeze - tiger prawns, octopus, calamari, mussels, fish with herbs & garlic (Reg/Large) | $20.00/$25.00 |
Smoked Salmon - smoked salmon, capers, pepper, Italian herbs & tzatziki sauce (Reg/Large) | $20.00/$25.00 |
Calzoni (Fold Over) - Italian salami, fetta, sun dried tomatoes & kalamata olives | $24.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Meltz Gourmet Pizza Bar | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Fajitas - cracked pepper beef, zesty lime | $28.50 |
Little Lido's Breakfast - Egg, sausage & Turkish toast | $8.00 |
Bircher Museli - Homemade bircher museli w grated apple, sultanas, almonds & a side of youghurt & honey | $10.90 |
Breads - sweet chilli & mozzarella tortilla | $8.30 |
Nachos - red kidney beans, capsicum, spinach, onions & mushrooms in rich a napoli sauce | $19.90 |
Lido's Starters- chickpea, fetta & corn fritters, avocado & coriander salsa | $8 |
Mains - beef, mushrooms, red wine & thyme pot pie with smashed peas & mashed potato | $25.50 |
Clean Here for the full menu for Lido Woodfired Cafe Restaurant |
Lockyer Valley mixed leaves with walnut and cabernet dressing (gf) | $8.00 |
250g Black Angus Grass Fed Sirloin - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) | $39.80 |
Profiteroles filled with espresso crème, served with hot chocolate sauce and pistachio parfait | $15.00 |
Fricassee of escargots with fettucine | $21.90 |
Parfait of foie gras with sauternes jelly and home-made brioche | $25.00 |
Four cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes | $30.90 |
Beef cheek bourguignon with roast Jerusalem artichokes, trompettes and bacon (gf) | $38.00 |
Handmade artisan French sour dough baguette with salted butter (for two) | $7.80 |
Clean Here for the full menu for Baguette Restaurant |
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. | $11.50 |
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* | $1.50 |
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
REGULAR / Thick-cut chips with Grill’d herb mix. | $4.50 |
BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
Clean Here for the full menu for Grill'd (Healthy Burgers) |
Image | Name | Description | Cuisines |
---|---|---|---|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
Name | Cuisines |
---|---|
Meltz Gourmet Pizza Bar | Pizza & Pasta |
Baguette Restaurant | French |
Baguette Restaurant | |
Sushi Kei | Asian, Japanese |
Lido Woodfired Cafe Restaurant | Modern Australian |
Lancaster's Cafe | Cafes |
Piccolo BYO Restaurant | Italian, Modern Australian |
Grill'd (Healthy Burgers) | Barbeque, Hamburgers |
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