Pane di casa roll with extra virgin olive oil and balsamic vinegar | $4.50 |
Rosemary roasted potatoes | $7.00 |
Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) | $26.90 |
Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade | $8.00 |
Veal saltimbocca with proscuitt9o and sage in a creamy sauce | $22.90 |
Chargrilled vegetable stack (V & GF) roasted mushrooms, eggplant and capsicum on a sweet potato rosti with grilled haloumi and semidried tomato aioli | $21.00 |
St patrickās (baileys) | $11.50 |
Eye fillet steak (GF) with Spanish onion relish, chat potatoes and red wine jus | $32.00 |
Roasted beetroot fetta and walnut salad | $10.00 |
Rocket, pear and parmesan salad with balsamic glaze | $8.00 |