Seafood combination with oyster sauce | $12.90 |
Chicken omelette | $8.50 |
Beef with szechuan sauce | $9.90 |
Mongolian lamb | $7.50 |
Beef with black pepper sauce | $9.90 |
Spinach + Chicken + Cheese | $7.00 |
Cheese Pide | $4.00 |
Cheese + Soujuk + Vegies | $6.00 |
Sanbousak Dzn | $10.00 |
- ROAST DUCK | $10.90 |
GAENG KEOW WAN PUG - WARM A spicy green curry with mixed vegetables and bamboo shoots. | $10.90 |
LAKSA | - |
TANJAI SATAY Stir fried chicken, beef or pork with peanut sauce and coconut cream. | $12.90 |
PLA MUCK TOD Deep fried squid served with sweet chilli sauce. | $6.90 |
Beef | $12.00 / $14.50 |
Beef | $12.00 / $14.50 |
Mixed Plate | $13.50 |
Chicken | $12.00 / $14.50 |
- | Medium / Large |
Chips (Regular) | $3.95 |
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
Portuguese Roll | $0.95 |
PERi-PERi Chips (Regular) | $3.95 |
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
Chicken Laksa | $9.90 |
Hokkien Noodle with Chicken/Beef | $9.50 |
Pineapple Fried Rice | $8.50 |
Seafood Mee Goreng | $11.90 |
Garlic King Prawn w/rice | $11.90 |
Dessert Thingies - Triple Choc | N/A |
Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
Gourmet Ice Cream | N/A |
Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
Pepperoni - Pepperoni & cheese on a tomato sauce | N/A |