Bread Plate; House made bread, balsamic, virgin olive oil, dukkah, whipped garlic butter | $10.50 |
Sun dried tomato, parmesan, bocconcini | $12.50 |
The lot burger: beetroot relish, egg, bacon, onion, cucumber, barbeque sauce, ice berg lettuce, cheese | $18.00 |
Bruschetta Plate; toasted ciabatta, tomato salsa, olive tapenade, goats cheese | $12.00 |
Parmesan crumbed chicken schnitzel burger: prosciutto, salsa verde, aioli & baby rocket | $14.00 |
Chai Latte | $3.80 |
Hot Chocolate | $3.80 |
Thick cut toast - w choice of Mary's Berries jam/vegemite/leatherwood honey | $6.00 |
Open steak sandwich - w Westhaven Tassie camembert & chilli jam, served w side of fries | $18.00 |
Black Ridge Farm pork sausage, smoked salmon | $4.00 |
Mushroom and cheese tart
A tart of ashgrove bush pepper and rubicon red cheeses topped with pan fried swiss brown mushrooms and a sundried tomato pesto, served with a rocket, red onion and parmesan salad (our pesto contains nuts) (wine recommendation: ghost rock pinot noir) |
$18.50 |
Ham and dijon mustard
Ham off-the-bone with dijon mustard, cheddar cheese, tomato and sliced red onion on a multigrain sliced pipe loaf (wine recommendation: barringwood park chardonnay) |
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Anvers chicken
Nichols chicken breast poached in fragrant stock and served in a salad of green beans, grapes tasmanian walnuts, and cherry tomatoes, all tossed with a basil aioli (gluten free our aioli contains peanuts) (wine recommendation: barringwood park chardonnay) |
$17.00 |
White out
White chocolate heaven |
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CHOCOLATERIE-Taste our chocolate creations that have made us the favourites of food critics, connoisseurs, chef's and fine food lovers alike. Find a platter to please your taste-buds and enjoy $6 per person |
EXTRAS: Chicken & Seafood | $2.00 |
Thai Curried Seafood (S/L) | $10.00/$12.00 |
HAWAIIAN - tom sauce, ham, pineapple & cheese (SML/LGE/FAMILY) | n/a |
Tandoori Chicken (S/L) | $9.00/$11.00 |
Creamy Basil Pesto Chicken (S/L) | $9.00/$11.00 |