Lamb Cutlets - Lamb cutlets marinated in ginger, garlic, yoghurt, lemon and spice (3) | $12.00 |
Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed | $16.00 / $17.00 |
Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon | $15.00 |
Green Salad | $4.00 |
Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves | $12.00 |
Korma - Central Indian curry (lamb, beef or chicken) | $12.00 |
Mixed Entree - 1 piece of each above | $5.00 |
Rice: Small suitable for 1 curry / Large - suitable for 2 curries | $2.50 / $4.00 |
Spinach - spinach, semi dried tomatoes, onion & garlic in a creamy sauce | N/A |