Lassi/Mango Lassi | $4.00 |
Kashmiri Paulo - Dried fruits and nuts | $6.00 |
Fish/Prawn Malabar (medium-hot) - Fish or prawn cooked with capsicum, onion, fresh herbs thrown in with lemon base | $16.50 / $17.00 |
Mushroom Dahi Masala - Tandoori mushrooms cooked with onion thrown in with a yogurt base with green peas | $12.00 |
Vindloo Chicken, Lamb/Beef - Either meat cooked with vindloo sauce and potatoes | $15.00 |