Steakhouse chips Rocket, spinach and parmesan salad with lemon vinaigrette Green beans tossed with burnt butter and flaked almonds | N/A |
Vanilla bean crème brulee, Tamar Valley yoghurt pannacotta, rosewater sorbet and rose petals | $13.00 |
Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing | $18.50 |
Dessert tasting platter Smaller versions of our most popular desserts includingVanilla bean crème brulee, violet crumble and espresso pannacotta | $18.00 |
Pan fried potato gnocchi, butternut pumpkin puree, garlic emulsion, black olive caramel, sage and roasted macadamian nuts | $33.00 |