All local beef is char grilled and served with potato and prosciutto pave, green beans with burnt butter, flaked almonds and tempura onion rings | - |
Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) | $38.00 |
Porterhouse dry aged minimum 30 days, Stowport (North West Tasmania) | $36.00 |
- 3 Cheeses | $20 |
Selection of petite fours | $6.00 |