|
FRESHLY SHUCKED OYSTERS
Served natural with pink pickled onion & coriander cress |
3.50 |
|
TORTILLA CHIPS
With guacamole |
9.00 |
|
CHILAQUILES
With salsa verde, beans, cheese, sour cream, guacamole (Add pulled pork $4) |
15.00 |
|
QUESADILLAS
(Cheese filled 10" flour tortilla) |
|
| Mushrooms, oaxaca cheese, poblano chillies | 15.00 |
| Guisando pork, roasted onions, guindillas | 16.00 |
| Jerk chicken, oaxaca cheese, jicama salsa | 16.00 |
| Chipotle chicken enchilada, salsa verde, crema, morita chilli | 16.00 |
| Kingfish ceviche, mezcal, avocado, leche de tigre, radish, squid ink saltine | 17.00 |
| Twice cooked lamb ribs, guajillo salsa, jicama slaw | 17.00 |
| Southern fried chicken, house-made dill, pickles, crema | 17.00 |
| Mexican beef carpaccio, saltbush, black garlic aioli, fresh horseradish, saltines | 18.00 |
| SERVED CRUNCHY TOTOPOS | |
| Melted queso, smoked tomato, pickled jalepenos | 11/14 |
| (Add chorizo $4) | |
| UNLIMITED SPARKLING WATER FOR ONLY | $4.00 PER PERSON |
| 100% CORN TORTILLAS FROM EL CIELO | |
| CRISPY PORK BELLY, AVOCADO CREMA, CORIANDER, BBQ PINEAPPLE, SHREDDED SPROUTS | 7.00 |
| GRILLED QUESO FRESCO, BLACK BEANS, PICO DE GALLO | 6.50 |
| ROASTED CAULIFLOWER, SMOKED CASHEW SALSA, CREMA, PICKLED ONION | 6.50 |
| BAJA FISH, CABBAGE, CORIANDER CREMA, LIME | 7.00 |
| LAMB BARBACOA, GUAJILLO SALSA, FRESH ONION, CORIANDER | 7.00 |
| JERK CHICKEN, JICAMA SALSA, CREMA | 6.50 |
| CHARGRILLED HANGER STEAK, CABBAGE, CHIMICHURRI | 6.50 |
| $45.00 PP | |
| LEAVE IT ALL TO US | |
| Only available in the restaurant for a minimum of 2 people. See our staff for today's dishes. |
| Fries w/ house seasoning, morita mayo | 7.50 |
| Black Chickpea puree, baby kale, cauliflower, brussel sprouts, smoked yogurt | 12.00 |
| Grilled corn, morita mayo, cotija cheese, lime | 8.00 |
| Gem lettuce, Cactus, radish, seeds, ranch dressing, cotija cheese | 8.00 |
|
DONUTS
Mezcal hot chocolate sauce |
10.00 |
|
HOUSE-MADE ICE CREAMS & SORBETS
Coconut Sorbet / Dulce De Leche / Salted Sweet Corn Cookie per scoop |
4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mamasita | Latin American, Mexican |
| Vamos | Spanish, Latin, Vegetarian, Gluten Free, Tapas, Mexican |
| Taco Bill | Mexican, Vegetarian |
| Chill Bro Paletas | Spanish, Mexican, Dessert, Ice Cream |
| Touché Hombre | Mexican |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Plain | $3.50 |
| All breakfast served with toast | - |
| Assorted Pastries | from $4.50 |
| Cafe Latte | Cup $3.50 |
| Cappuccino | Cup $3.50 |
| Serve of Biscotti | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Braised chicken and vegetables noodles | $13.80 |
| The minister spicy chicken spare ribs | $18.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Coriander and garlic shredded pork | $20.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Noodles with meat sauce and cucumber | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| Not including rice | |
| -Large (Served for 3-4) | $42.00 |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
| Chicken darac bowl | $15.00 |
| Seafood sausage stew | |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Sides | |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Honey & walnut gluten free toast available | |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateTuesday Closed
WednesdayClosed
Thursday 4pm–1am
Friday 2pm–1am
Saturday 2pm–1am
Sunday 2pm–12am
Monday Closed