| Spicy Buffalo Wings - chicken wings, served with citrus aioli | $9.00 |
| Salt and Szechuan Pepper Calamari - with ginger and citrus mayo | $8.50 |
| Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam | $8.50 |
| Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades | $16.50 |
| Sweet potato chips - with house-made aioli | $8.50 |
| Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce | $11.50 |
| Potato Wedges with bacon and melted cheese | $10.00 |
| Potato Wedges with Chipole’ sour cream - to share | $7.50 |
| Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. | $36.50 |
| Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips | $16.00 |
| Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips | $18.00 |
| Grilled Barramundi with a dill & Caper butter - served with salad and chips | $19.00 |
| Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley | $21.00 |
| Chef’s Pie of the Day - Please ask for todays special | $16.50 |
| Chicken Schnitzel - served with salad and chips | $16.50 |
| Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus | $17.00 |
| Chefs Pizza of the Day - Please ask for today’s special | $15.50 |
| Beer Battered barramundi - Served with chips and salad | $17.50 |
| Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips | $16.50 |
| Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips | $16.50 |
| 350gm Rib Eye Steak, Darling Downs | $29.50 |
| 300gm Grain Fed Sirloin, Tara Valley | $24.00 |
| 300gm Angus Rump, Riverine | $22.50 |
| The Metropolitan Garden Salad - Served with house dressing | $15.00 |
| Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel | $17.00 |
| Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves | $16.00 |
| Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing | $16.50 |
| Chocolate brownie served with vanilla bean icecream | $9.50 |
| Icecream with your choice of topping | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Metropolitan Hotel | Pub Food |
| Mary Jane's Restaurant | Bar, Pub Food, Australian |
| Carrington Club Hotel | Pub Food |
| Kellys Rugby Hotel | Pub Food |
| Duntryleague brasserie | Australian, Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Curry king prawn rice | $16.00 |
| Szechuan combination | $16.00 |
| Grandma’s pork mince tofu | $14.50 |
| Prawn omelette | $14.00 |
| Chinese roast pork in plum sauce | $13.50 |
| Short soup (dumpling soup) | $6.50 |
| Rainbow chicken | $17.00 |
| Fillet pork in black bean sauce | $13.50 |
| Clean Here for the full menu for Loc Sing Restaurant |
| Braised chicken almonds/cashew | $14.00 |
| Pork rib in BBQ sauce | $14.00 |
| Chicken chow mein/chop suey | $14.00 |
| Fried duck with crab meat sauce | $15.00 |
| Braised pork combination | $14.00 |
| Scallops with snow peas | $20.00 |
| Chicken/beef udon noodles | $14.00 |
| Braised steak in plum sauce | $14.00 |
| Clean Here for the full menu for Wing Wah Chinese Restaurant |
| Vegetable Roll | $9.00 |
| Teriyaki Chicken | $10.00 |
|
Salmon & Tuna Sushi
4pcs salmon, 4pcs tuna sushi with 6pcs baby rolls |
$30.00 |
| Egg | $4.00 |
| Salmon | $12.00 |
| Teriyaki Chicken | $16.00 |
| Soft Shell Crab | $7.00 |
|
Prawn Tempura
4 pcs/6 pcs |
$12.00/$17.00 |
| Clean Here for the full menu for Mr Sushi King Pty Ltd |
| Cannelloni - home made (when available) (Entree/Main) | $14.00/$18.00 |
| Capricciosa - pepperoni, capsicum, egg, olives (Smal/Med/Lrg) | $12.00/$14.00/$17.50 |
| Filetto Al Funghi - scotch fillet cooked with white wine & mushrooms, served with vegetables | $28.00 |
| Scaloppine Al Vino Bianco - thin slices of veal cooked with white wine | $26.00 |
| Spaghetti Marinara - seafood cooked in fresh tomato sauce (Entree/Main) | $14.00/$18.00 |
| Pollo Ripieno - marinated chicken fillets with a filling of leg ham & mozzarella cheese topped with napoletana sauce & cheese, served with vegetables | $26.00 |
| Fillet - served with salad, vegetables or chips | $24.00 |
| Australian - bacon, eggs (Smal/Med/Lrg) | $12.00/$14.00/$17.50 |
| Clean Here for the full menu for Alfio's Pizzeria |
| Lamb Kebab Wrap | $6.00 |
| Double Cheese Burger | $6.20 |
| Large Dim Sims | $1.90 |
| Steak Sandwich | $5.70 |
| Spring Roll | $2.40 |
| Cheese | $0.40 |
| Hamburger | $4.90 |
| Hot Dogs | $3.40 |
| Clean Here for the full menu for Peisley Street Flame Grilled Chickens & Takeaway - Orange |
| Name | Cuisines |
|---|---|
| Loc Sing Restaurant | Chinese |
| Lords Place Thai Restaurant | Thai, Asian |
| Canton Chinese Restaurant | Chinese, Asian |
| Yummy Noodle Box | Noodles, Asian |
| Wing Wah Chinese Restaurant | Chinese |
| Simply Nile Cafe | Cafes |
| Mackies Cafe | Cafes |
| Mr Sushi King Pty Ltd | Japanese, Sushi, Asian |
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