CHILLI CON QUESO - a creamy combination of cheeses, mild chillies, onions + garlic | $13.00 |
GUACAMOLE - avocado, lime, onion + salsa mixed into a creamy dip [when in season] | $13.00 |
CHILLI CON CARNE - a thick soupy stew of beans, onions, tomatoes, ground beef + chillies, cooked with spices | $13.00 |
FRIJOLES CON QUESO - beans, cheese + a dash of chilli sauce, blended into a rich creamy dip | $13.00 |
SALSA [PICO DE GALLO] - a mexican favourite. tomato with chopped vegetables + mild spices | $11.00 |
SOUR CREAM DIP - a creamy combination of sour cream, mushroom, onion + carrot | $13.00 |
LA COMBINACION DIP - your choice of three little amigos: delicious! | $18.00 |
BAJA LAYERED COMBINACION - frijoles, sour cream, salsa + black olives | $14.00 |
SONORA NACHOS - a plate of corn chips, smothered in our especial sauce, chopped onions, tomatoes, topped off with cheese, black olives + sour cream | $19.50 |
JALAPENO NACHOS - corn chips, cheese, jalapenos + sour cream | $19.50 |
KITCHEN NACHOS - great to share or as a meal for one. a combination of frijoles, chilli con carne, salsa, onions, tomatoes, cheese + black olives, topped with jalapeno chillies + sour cream. vegetaria | $22.00 |
MACHO NACHOS - shredded chicken breast on a bed of corn chips, smothered in cheese with our especial salsa sauce, black olives + sour cream | $24.00 |
MAD MEX NACHOS - shredded beef on a bed of corn chips, smothered in cheese, with our especial salsa, black beans + sour cream | $24.00 |
CHORIZO - spicy sausage cooked with jalapeno chillies + salsa sauce. goes great with corona | $16.00 |
CHORIZO WITH MUSHROOMS - extra spicy traditional sausage with mushroom, garlic + served with our especial salsa sauce | $18.00 |
FLAUTAS - two flour tortillas filled with beef or chicken, rolled and deep fried and served with salsa + lettuce | $13.00 |
MUSHROOM FLAUTAS - two flour tortillas filled with mushroom and a hint of cuitlacoche, rolled and deep fried. served with avocado salsa verde + lettuce | $13.00 |
TAQUITO - the 'little taco'. four corn tortillas filled with chicken or beef, rolled and deep fried. topped with lettuce, salsa + sour cream | $13.00 |
QUESADILLA - grilled, sliced tortilla, cheese filling, with chicken or beef, black beans, salsa + sour cream | $14.00 |
NOPALES QUESADILLA - a sliced, grilled tortilla, filled with green nopales [cactus], white cheese and red peppers, topped with salsa verde | $18.00 |
CHICKEN - the sandwich of mexico. two per serve with your choice of a hard shell or soft corn tortilla. all with lettuce, cheese, salsa +sour cream | $7.50 |
BEEF - the sandwich of mexico. two per serve with your choice of a hard shell or soft corn tortilla. all with lettuce, cheese, salsa +sour cream | $7.50 |
BLACK BEANS - the sandwich of mexico. two per serve with your choice of a hard shell or soft corn tortilla. all with lettuce, cheese, salsa +sour cream | $7.00 |
FISH TACOS - two soft white corn tortillas filled with grilled fish, lime, achiote paste and topped with avocado salsa verde | $10.50 |
CARNITAS - two soft white corn tortillas filled with braised pork, achiote spice and topped with red salsa | $10.50 |
FISH OF THE DAY - fish of the day pan-fried + topped with lemon + a garlic butter sauce. served with rice + salad | $24.00 |
SEAFOOD CHALUPA - SEAFOOD CHALUPA | $29.00 |
TEXAS T-BONE STEAK - cooked to your liking + topped with our salsa sauce. served with rice | $28.00 |
RIB-EYE STEAK - cooked to your liking + served with rice and rancheros salsa | $28.00 |
MEXI PLATE - a beef and cheese enchilada with a hard shell beef taco and taquito. served with mex rice and frijoles | $22.00 |
SONORA QUESADILLA BAKED [V] - a sliced flour tortilla filled with cheese, peppers, onions and jalapeno chillies topped with sour cream. served with rice, frijoles and a mild chilli sauce | n/a |
FAJITA SALAD - marinated chicken or beef strips, served over mixed lettuce leaves, roasted peppers, cherry tomatoes + spanish onion | $24.00 |
YACATAN BURRITO - flour tortilla baked with chicken breast, olives, mushrooms, peppers + white cheese. served with a chicken taco with salsa + sour cream | $24.00 |
STEAK FAJITAS - marinated beef strips grilled with onions + spices. served with rice | $24.00 |
DE POLLO FAJITAS - marinated strips of chicken grilled with peppers + spices, with rice | $24.00 |
DEL MAR FAJITAS - prawns sizzled fiercely with our especial mixture of salsa, herbs + spices. served with rice | $31.00 |
FAJITA COMBINACION - a combination of chicken, steak + prawns. for those who like a bit of everything or just can’t make up their mind! | $33.00 |
FAJITA STYLE VEGETABLES - a selection of fresh vegetables sizzled in honey chipotte sauce. served with fresh chillies, rice + frijoles | $23.00 |
EL COYOTE BURRITO - flour tortilla filled with chilli con carne, topped with cheese, sour cream + salsa | $19.50 |
BURRITO DE POLLO - shredded chicken in a soft flour tortilla, filled with cheese, lettuce, onions, mild chilli sauce + sour cream. served with rice | $21.00 |
BEEF BURRITO - shredded beef in a soft flour tortilla, filled with cheese, lettuce, onions, mild chilli sauce + sour cream. served with rice | $21.00 |
BURRITO COLORADO - tender chunks of beef simmered slowly + gently with spices. served with rice + frijoles | $24.00 |
BURRITO DEL MAR - prawns cooked with garlic + chilli in a tortilla filled with cheese, lettuce, onion, sour cream + salsa. served with rice | $24.00 |
CHILLI BEAN - a flour tortilla filled with frijoles, cheese, lettuce + sour cream. served with rice | $20.00 |
ENCHILADA GRATINADA - two enchiladas filled with a mixture of potato, spinach + garlic, baked with chilli sauce + cheese. served with rice + frijoles. entree size [one] 15.5 | $21.00 |
SANTA CLARA - two corn tortillas filled with frijoles negros [black beans], cheese, onion and sour cream. topped with salsa verde, served with a rice and bean taco | $22.00 |
ENCHILADAS ACAPULCO - two corn tortillas filled with shredded chicken + almonds. smothered in cheese and salsa, with rice + frijoles. entree size [one] 16.5 | $22.00 |
ENCHILADA GRANDE - two corn tortillas filled with shredded beef + cheese. smothered in salsa + cheese, with rice + frijoles. entree size [one] 16.5 | $22.00 |
ENCHILADA NUEVO MEXICO - three high stack of corn tortillas filled with beef, onions + cheese, covered with a rich chilli sauce. topped with an egg + cheese, served with rice + a taco. hungry?! | $26.00 |
MEX MUD CAKE - with ice cream | $7.50 |
ICE CREAM SUNDAE - vanilla ice cream with your choice of strawberry, chocolate or caramel topping + nuts | $6.00 |
FLAN DE QUESA - sweet creme caramel | $7.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Little Chihuahua Tacos | Mexican |
Wicked Chilli | Mexican |
Zapata's Restaurante | Italian, Mexican |
Zapata | Mexican |
Mexican Kitchen | Spanish, Mexican |
Below you'll find samples from menus of places nearby.
Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
Add Cheese - Wedges with sour cream & sweet chilli sauce (V) | $10.90 |
Ham w pineapple & cheese | $7.90 |
Side of mash (V) (GF) | $5.00 |
Chicken schnitzel - chicken breast in breadcrumbs served with salad & chips | $21.90 |
Beef n reef - porterhouse char grilled w tiger prawns in a creamy garlic sauce | $35.90 |
Greek salad (V) (GF) - lettuce, tomato, cucumber, red onion, olives & fetta cheese with a honey lemon dressing | $12.00 |
Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Clean Here for the full menu for Pink Rice |
CHILLI MUSSELS one kilo local mussels steamed with garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $28.5 |
PIZZA 4 roasted capsicum, eggplant, ricotta and italian sausage | $20 |
PROSCIUTTO SALAD sliced tomato, bocconcini cheese and basil, topped with shaved prosciutto and drizzled with balsamic vinegar reduction, served on a bed of baby cos lettuce | $18 |
CRAB LINGUINE crab meat tossed with olive oil, fresh tomato, basil, garlic, chilli and saffron | $31 |
GREEK SALAD mixed lettuce, fetta cheese, tomato, cucumber, red onion and olives tossed in balsamic dressing | $11 |
MUSHROOM SAUCE | $5 |
PIZZA 6 marinated fish, prawns, calamari and chilli mussels | $22.5 |
PIZZA 16 mushroom, olives, eggplant and roasted capsicum | $19.5 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Pane Fresco - Fresh bread with aged balsamic and virgin olive oil | $5.5 |
Insalata di Pollo - Salad of chicken marinated in thyme, lemon and garlic with red onion, honey roasted pumpkin, beetroot, goats cheese and walnut | $17.5 |
Carpaccio di Pesce Spada - Thinly sliced swordfish with caperberries, semi-dried tomatoes, olives and lemon citronette | $18.5 |
Trofie ai Gamberi - Thin hand toll pasta with prawns, garlic, shallots, basil pesto and asparagus | $27 |
Piatto di Salumi (for 2 people) - Selection of fine Italian cured meats including prosciutto, mortadella and sopressa with fresh mozzarella, basil, olive oil and fresh bread | $28 |
Linguine ai Frutti di Mare - Mussels, clams, calamari, prawns and fresh fish with fresh tomato, chilli and olive oil | $28.5 |
Tiramisu - Traditional mascarpone cream with sponge fingers, soaked in coffee and liqueurs topped with chocolate shavings | $11 |
Torta di Mele - Apple curmble served warm with vanilla icecream | $11.5 |
Clean Here for the full menu for Tabella |
Eton Mess - Strawberry meringue, blue berry compote, vanilla crème fraiche, fairy floss | $15.00 |
Tempura Courgette Flower - Citrus goats cheese filling, spiced beetroot, toasted hazelnuts and sweet balsamic reduction | $21.00 |
Roasted smoked chorizo, cider reduction and lemon | $9.00 |
Seared Sea Scallops - Brown butter cauliflower puree, shaved asparagus and pickled shallot, chorizo vinaigrette | $24.00 |
Porterhouse 300g | $42.00 |
Natural - with lemon & Lime (6) (gf) | $22.00 |
Garden salad, house dried tomatoes, mustard vinaigrette | $9.00 |
Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Old Shanghai | Asian, Chinese |
Breaks Cafe | Cafes |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Jac and the Bean | |
I L Cibo | Cafes |
Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
Rosie O'Grady's Irish Pub | Irish, European |
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