Mezzapica Cakes in Leichhardt Menu

Biscuits

Almond	N/A
Amaretti	N/A
Brutti ma Buoni	N/A
Caffe Mandoriati	N/A
Conchiglie	N/A
Croccantini	N/A
Croce	N/A
Ferro Cavallo	N/A
Florentine	N/A
Mandoriati	N/A
Marina	N/A
Mestaccioli	N/A
Napoli	N/A
Pasta Frolla - Almond	N/A
Pasta Frolla - Apricot or Raspberry	N/A
Paste di Mandoria - Orange or Pistacchio	N/A
Pastine al burro	N/A
Pastine	N/A
Rigati	N/A

Pastries

Cannoncini - Chocolate or Vanilla	N/A
Carrot Slice	N/A
Cheesecake Cups - Lemon or Strawberry	N/A
Choc Fudge Slice	N/A
Choc Mousse or Pannacotta Cups	N/A
Chocolate Hazelnut Slice	N/A
Citron Tart	N/A
Croissant	N/A
Custard Tart	N/A
Eclairs - Fresh Cream	N/A
Eclairs - Iced Chocolate or Iced Coffee	N/A
Friand - Blueberry or Almond	N/A
Friand - Raspberry or Lemon	N/A
Fruit Tart	N/A
Mille Foglie (Vanilla Slice)	N/A
Mud Cup Cake	N/A
Mud Slice	N/A
Mud Square	N/A
Pecan Tart	N/A
Portuguese Tarts	N/A
Sfogliatelle	N/A
Strawberry Tart	N/A
Strudel - Apple or Cherry Cheese	N/A
Tiramisu Slice	N/A
Zuccherati	N/A
Almond Tart	N/A
Apple & Custard Tart	N/A
Apple Crumble	N/A

Cakes

Apple Crumble – Shortbread base topped with diced apples and biscuit crumble.	N/A
Baked Cheese Torte – Lightly baked shortbread base with a layer of vanilla sponge, delicious cream cheese with a hint of lemon.	N/A
Baked Ricotta Pie – Shortbread pie filled with a scrumptious mix of fresh ricotta baked with a sprinkling of sultanas and crushed pistachios.	N/A
Banana Cake* – Traditional Banana cake.	N/A
Banana Caramel Pie – Pie layered with sweet caramel, fresh bananas and finished with a pyramid of fresh cream.	N/A
Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate.	N/A
Black Forest Torte* – Deliciously layered chocolate sponge, kirsch liqueur, sour cherries and fresh cream.	N/A
Bon Vivant Torte - Baked chocolate mousse on a light hazelnut meringue sponge and decorated with fresh strawberries (gluten free)	N/A
Bread & Butter Pudding - Baked traditionally, bread and butter cake with sultanas and apricot glaze	N/A
Caramel Mud Cake* – Caramel mud sponge layered with soft caramel ganache and finished with crunchy almond brittle.	N/A
Carrot Cake* – Traditional Carrot cake.	N/A
Cheesecakes – Traditional biscuit based chilled cheesecakes with your choice of lemon, blueberry, chocolate, strawberry or passionfruit.	N/A
Chocolate Fudge Torte* – An indulgence of chocolate sponge, moistened with rum liqueur and layered with chocolate fudge.	N/A
Chocolate Mousse Torte – Almond sponge encased with a delectable creamy chocolate mousse.	N/A
Chocolate Ricotta Pie – Shortbread pastry filled chocolate infused ricotta and topped with chocolate ganache	N/A
Citron Flan – Tarty lemon curd sitting on a shortbread base.	N/A
Continental Torte* – Mezzapica specialty! Vanilla sponge moistened with benevento liqueur and then layered with vanilla and chocolate custard. Finished with fresh cream, almond slivers and fresh fruit	N/A
Fruit Flan – Shortbread flan filled with vanilla custard and topped with your choice of strawberries or mixed fruit.	N/A
Grand Marnier Torte* – Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit.	N/A
Mango Coconut Torte* – Moist coconut butter sponge centered and topped with mango cheese icing.	N/A
Mango Mousse Torte – Delicious mango mousse sitting on a soft vanilla sponge base and topped with a fruit glaze.	N/A
Marble Mud Cake* – Intertwined chocolate and vanilla mud sponge, layered together with chocolate ganache and finished with sides of white chocolate pieces.	N/A
Mocha Mud Cake* – Chocolate and coffee mud sponge, layered and topped with mocha ganache.	N/A
Mud Cake* – A favourite for the chocaholics! Moist chocolate mud sponge centered and topped with sinful chocolate ganache and sides of chocolate pieces.	N/A
Orange & Poppy Cake* – A light sponge cake with a zest of orange and poppy seeds and layered with fresh buttercream flavoured with orange.	N/A
Pannacotta Torte – Layers of sponge filled with crème mousse and soft caramel.	N/A
Pecan Pie – Shortbread base filled with whole pecans and surrounded by caramel sauce.	N/A
Red Velvet* – Lush choc-cherry sponge with layers of light cream cheese frosting.	N/A
Raspberry Mousse Torte – A sweet base topped with white chocolate mousse and raspberries and finished with a raspberries coulis.	N/A
Sticky Date Torte* – Layers of date sponge centered and topped with caramel ganached and finished with almond brittle.	N/A
Strudels – German style strudels. Puff pastry with a layer of sponge filled with your choice of Apple/Cinnamon or Cheese/Cherry.	N/A
Tiramisu Torte* – Mascarpone cream filled chocolate and vanilla sponge moistened with coffee liqueur and finished with fresh strawberries.	N/A
Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles.	N/A

Menu Disclaimer

Nearby Bakery restaurants

Name	Cuisines
Mezzapica Cakes	Bakery, Desert
Babycakes By Renee	Bakery, Desert
The Local Tart	Cafes, Bakery
Yianni Fine Foods	Bakery
Norton Bakery	Bakery

Below you'll find samples from menus of places nearby.

Nearby sample menus

Cafe Jolly (sample menu)

Agnello char-grilled rack of lamb with a rosemary & wine sauce served on a bed of spinach & mashed potato	$25.50
Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries	$25.50
Vegetables	$6.00
Wedges	$6.00
Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan	$12.50
Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge	$13.50
Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine	$18.90
Olive or Pesto Bruschetta	$5.50
Clean Here for the full menu for Cafe Jolly

Il Cugino Pizzeria Ristorante (sample)

Veal Valdostana	$25.00
Chicken Schnitzel	N/A
Spaghetti Napoletana	$16.00
Veal Lemon, Vino or Marsala	$25.00
Penne Arrabiata	N/A
Clean Here for the full menu for Il Cugino Pizzeria Ristorante

The Local Tart (sample)

Vegetable Rissole - grilled eggplant, grilled zucchini, tomato relish, tasty cheese & rocket	$9
Pies, quiches, lasagne, frittatas, arancini, pasties, tarts & salads availabe - see display	N/A
Smoked Salmon - avocado, spanish onion, cucumber, capers & rocket	$10
B L T - bacon, lettuce, tomato & garlic aioli	$8.5
Rare Roast Beef - beetroot, tomato, caramelised onion & rocket	$9
B L T - add avacado	$9
Local Brekky - add haloumi, salmon	$4
Local Brekky - add mushrooms, beans, avocado, sausage	$3
Clean Here for the full menu for The Local Tart

Berkelouw Cafe (sample)

Big Vegetarian Brekkie - includes orange juice & choice of tea/coffee poached, scrambled or fried free range eggs with spinach, hash brown, roasted tomato & mushrooms on toasted sourdough bread	$20.90
Roasted Chicken Carozza - with aioli, spanish onion, lettuce & tasty cheese on french toast bread	$9.90
Croissant - served warm with butter & Hanks jam	$4.90, T/A: $3.50
Eggs Benedict - with salmon / bacon	$16.90
Lactose Free Milk	$0.50
Toasties - with Grilled Chicken Breast, Cheese, Avocado & Aioli	$9.90
BLTC Melt - bacon, lettuce, tomato & cheese on toasted turkish bread	$12.90
Buttermilk Pancakes - 3 delicious pancakes, stacked with fresh banana, strawberries & maple syrup	$14.90
Clean Here for the full menu for Berkelouw Cafe

Sapore Della Vigna (sample)

Fresh Oysters by the Shell Natural Served with fresh lemon - doz	$23.9
Meat An array of marinated bbq meats, lamb ribs, marinated chicken wings, souvlaki & italian sausages - for two	$65
Spaghetti Mussels Fresh mussels cooked in oil, garlic, basil, tomato & chilli then tossed with spaghetti	$18.9
Mixed Pasta Platter for Two Choice of 3 pasta dishes ($3.30 extra for each seafood pasta dish)	$44.9
Chicken Ripieno Oven roasted chicken breast infused with fresh spinach & ricotta, mozzarella & nutmeg in a rosemary, garlic & cream sauce, served on a bed of creamy mash	$25.9
Cozze Black mussels in white wine, garlic, tomatoes & chilli	$18.9
Atlantic Salmon Char-grilled salmon fillets with sauteed spinach, fresh crab meat & dill cream sauce	$26.9
Potato Wedges	$7.9
Clean Here for the full menu for Sapore Della Vigna

Nearby restaurants

Name	Cuisines
Cafe Jolly	Italian
Jonnie's Seafood	Seafood, Fish & Chips
Il Cugino Pizzeria Ristorante	Italian, Pizza & Pasta
Jarrett Street Cafe	Cafes, Italian
Mezzapica Cakes	Bakery, Desert
Babycakes By Renee	Bakery, Desert
Yianni Fine Foods	Bakery
The Local Tart	Cafes, Bakery

Wrong info?

Notice wrong information? Help us keep everything about Mezzapica Cakes up to date.

Click here to send us an update

Restaurant Details

Location: Leichhardt
Type: Restaurant
Service: Counter Service
Price: $0-$10
Phone: 0295698378
Fax: 0295603221
Email: info@mezzapica.com.au
Address: 130 Norton St, Leichhardt, NSW, 2040, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: Bakery, Desert
Website: http://www.mezzapica.com.au

Mezzapica Cakes

Serving Traditional Continental Cakes & Biscuits Since 1952A world of hand-made, quality assured biscuits, pastries and cakes of both traditional and modern patisserie excellence.Cakes, Cheesecakes, Croquembouche, Cupcakes, Flan, Gateaux, Pastries, Slices, Tarts, Tortes, Open Monday - Friday, Open Saturdays, Open Sundays, Delivery, Quotes, Takeaway, Cafes, Conferences, Corporate Events, Exhibitions, Fund Raisers, Private Parties, School Functions, Anniversaries, Birthdays, Christenings, Engagements, Hens Parties, Parties, Weddings, Baked On Premises, Hand Made, Commercial, Wholesale, Registered, Australian Owned, Family Operated, Family Owned, Owner Operated