Mi-Thai Restaurant in Lennox Head Menu
ENTREES
| Golden Chicken Wings (4) - Marinated and fried chicken wings served with sweet chilli sauce | $8.50 |
| Vegetable Spring Rolls (4) - Crispy deep fried Thai style spring rolls served with sweet chilli sauce | $9.00 |
| Fish Cakes (4) - Fish blended with aromatic herbs and spices with a cucumber and peanut dipping sauce | $9.50 |
| Satay (4) - Tender pieces of marinated and grilled chicken thigh topped with peanut sauce | $12.00 |
| Thai Style Wonton Prawns (4) - Marinated in Thai herbs and wrapped in thin pastry served with sweet chilli sauce | $13.00 |
| Mixed Entrée Mixed plate with a combination of Spring Roll, Prawn Wonton, Satay and Fishcake | - |
| - For 1 | $11.00 |
| - For 2 | $20.00 |
SOUPS
| Hot and Sour Soup (Tom Yum) Spicy hot and sour soup flavoured with lemongrass, kaffir lime and Thai herbs topped with coriander, with | - |
| - Vegetables | $9.00 |
| - Chicken | $11.00 |
| - King Prawn | $14.00 |
| Creamy Chicken Soup (Tom Kha Gai) - Aromatic Thai soup with chicken, coconut milk, mushrooms and lime juice | $11.00 |
SALADS
| Thai Salad A bed of lettuce with a dressing of lime juice, fish sauce, Thai herbs, chilli, cucumber, red onion and tomato with | - |
| - Beef or Chicken | $17.50 |
| - Prawn | $21.50 |
FROM THE WOK
| Pad Thai Noodles Popular wok fried rice noodles with egg and mixed vegetables, served with bean sprouts, peanuts, coriander and lemon, with | - |
| - Tofu | $16.50 |
| - Chicken | $17.50 |
| Ginger Wok fried mixed seasonal vegetables with julienned fresh ginger and Chinese mushrooms | - |
| - Vegies/Tofu | $16.50 |
| - Chicken or Beef | $18.50 |
| - Fish | $19.50 |
| - King Prawn | $23.00 |
| Spicy Sweet Basil Wok fried mixed seasonal vegetables in a spicy fresh basil, garlic and chilli sauce | - |
| - vegies / tofu | $16.50 |
| - chicken or beef | $18.50 |
| - fish | $19.50 |
| - king prawn | $23.00 |
| Oyster Wok fried mixed seasonal vegetables in an oyster based sauce with or without peanut sauce | - |
| - Vegie/Tofu | $16.50 |
| - Chicken or beef | $18.50 |
| - King prawn | $23.00 |
| Cashew Nut Wok fried mixed seasonal vegetables with roasted cashew nuts in a soy based sauce | - |
| - vegie/tofu | $17.50 |
| - chicken or Beef | $19.50 |
| - lamb | $22.50 |
| - king Prawn | $24.00 |
| Macadamia Nut Wok fried mixed seasonal vegetables with macadamia nuts in an oyster and ginger sauce | - |
| - chicken | $19.50 |
| - KING prawn | $23.50 |
| Chilli Jam Lamb - Wok fried tender pieces of lamb fillet with mixed seasonal vegetables in a sweet chilli jam and coconut milk sauce | $22.00 |
| Garlic and Pepper King Prawns - Wok fried mixed seasonal vegetables with King Prawns in a garlic and white pepper sauce with coriander | $23.00 |
| Prawn and Calamari - King Prawns and calamari wok fried with selected mixed vegetables, lime juice and Thai herbs | $23.00 |
CURRIES
| Green Curry Spicy curry of coconut milk, green curry paste, mixed vegetables and basil | - |
| - Vegies/Tofu | $16.50 |
| - Chicken | $18.50 |
| - Fish | $19.50 |
| - King Prawn | $23.00 |
| Red Curry Fragrant curry of coconut milk, red curry paste, mixed vegetables and basil | - |
| - Vegies / Tofu | $16.50 |
| - chicken | $18.50 |
| - fish | $19.50 |
| - king prawn | $23.00 |
| Choo Chee Curry “Creamy” coconut milk curry with mixed vegetables topped with shredded kaffir lime leaves | - |
| - Vegies/tofu | $16.50 |
| - CHicken | $18.50 |
| - FIsh | $19.50 |
| - king Prawn | $23.00 |
| Yellow Curry Aromatic turmeric based curry of coconut milk, lemongrass, galangal, mixed vegetables topped with green peppercorns | - |
| - CHIcken | $18.50 |
| - KING prawn | $23.00 |
| Panang Curry Mild curry of coconut milk, Panang curry paste, mixed vegetables and topped with shredded kaffir lime leaves | - |
| - VEGies/tofu | $16.50 |
| - ChickeN | $18.50 |
| - fisH | $19.50 |
| - king prawN | $23.00 |
| Masaman Beef Curry - Chunky tender beef in a mild sweet curry with sweet potatoes, onions and peanuts | $20.00 |
RICE
| Fried Rice - Fresh mixed vegetables, soy sauce, egg and tomato, served with cucumber, lemon and coriander | $11.00 |
| Steamed Jasmine Rice | $4.00 |
| Coconut Rice | $4.50 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Mi-Thai Restaurant | Asian, Indonesian, Thai, Chinese |
| Lennox Head Chinese Restaurant | Chinese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
In The Pink Lennox Head (sample menu)
| Seafood Sticks | $0.60 |
| Crumbed Fish | $4.00 |
| Hot Dogs | $3.40 |
| Pies | N/A |
| Cheese | $0.40 |
| Egg | $0.40 |
| Pineapple | $0.40 |
| Potato Scallops | $0.60 |
| Clean Here for the full menu for In The Pink Lennox Head |
The Tandoori Place Indian Restaurant (sample)
| Beef Vindaloo Chef's surprise(very hot) | $16.95 |
| Lamb Saagwala Lamb cooked in fresh spinach and spices | $17.95 |
| Butter Chicken Tandoori chicken pieces cooked in a delicious gravy made from butter and chopped tomatoes. | $16.95 |
| Dal Makhni Lentils cooked in butter. | $13.95 |
| Gulab Jamun Deep fried cottage cheese and creamed milk dumplings in syrup | $4.95 |
| Papadams 4 in a serve | $2.25 |
| Kangaroo Korma Delicately Flavoured and enriched in a mild aromatic cream sauce. | $19.95 |
| - | - |
| Clean Here for the full menu for The Tandoori Place Indian Restaurant |
Quattro Restaurant (sample)
| Puglia - Roast garlic , tomato,olives capers,anchovy | $12.00 |
| Pollo e funghi al forno - Pancetta wrapped chicken breast, mushroom, thyme crème sauce bocconcini, parmesan, baked in the wood fire, with mixed leaves | $28.50 |
| Verde - Fior di latte,pesto,parmesan | $13.00 |
| Natural - With fresh lemon | $3.50 |
| Black angus burger - 2 options-Blue cheese BBQ sauce, cos, tomato, onion;Sweet cheese, speck, dijonnaise, cos, tomato, onion | $18.90 |
| Ciabatta - Olive oil , baisamic | $9.00 |
| Olives - warm liguarian & sicilian | $75.00 |
| Mozzarella - roast garlic , mozzarella | $12.00 |
| Clean Here for the full menu for Quattro Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Sambal | The chili-based sauce known as sambal is a common at all Indonesian tables. Chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded together. If you like it hot, make sure you give this a try. | Indonesian |
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Nasi Goreng | Considered Indonesia’s national dish. Rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce called kecap. | Indonesian |
|
Gado Gado | One of the most well known traditional Indonesian dishes, gado gado is a beautiful salad which is served with a peanut sauce. It is a very unusual dish comprising vegetables such as sliced cucumber, spinach, bitter melon, green beans, sliced potatoes and usually accompanied by hard boiled eggs. The peanut sauce should not be confused with satay sauce, even though they both contain peanuts. The gado sauce is more pungent and will frequently have sliced red chillis in it. Lotek, another version of gado, is made using raw vegetables, whereas gado uses cooked vegetables. | Indonesian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Bream Hole | Takeaway Food |
| Lex Thai | Thai, Asian, European |
| The Lennox Hotel | European |
| In The Pink Lennox Head | Ice Cream, Desert |
| Freewave | Japanese |
| Lime- Lennox | Cafes |
| Fishy Fishy | Seafood, Fish & Chips |
| Mi-Thai Restaurant | Asian, Indonesian, Thai, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Lennox Head
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0266876724
- Fax
- Address
- 351 Bay St, Lennox Head, NSW, 2478, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Asian, Indonesian, Thai, Chinese
- Website
- http://www.mithai.com.au
Mi-Thai Restaurant
An Authentic Thai RestaurantThai and Asian influenced delights that the Mi Thai chefs take pleasure in serving.Chocolate, Curry, Noodles, Spicy, BYO, Licensed, Beef, Chicken, Desserts, Entrees, Lamb, Rice, Salads, Satay, Soup, Vegetables, Takeaway
Opening Hours
The opening hours for Mi-Thai Restaurant are coming soon