Michels Patisserie Phoenix Plaza in Gawler East Menu
Currently there is no menu available for Michels Patisserie Phoenix Plaza in Gawler East. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gawler East below.
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Michels Patisserie Phoenix Plaza | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Cheek Ave Charcoal Chicken & Takeaway (sample menu)
| Hamburger Lot (plus bacon, cheese & egg) | $8.70 |
| Dim Sims | $1.60 |
| ½ Chicken, Chips & Gravy | $13.50 |
| Extra Gravy or Cheese | $1.50 |
| Lamb / Chicken or Combo | $10.00 |
| Extra Tartare Sauce | $1.50 |
| Family 1# Deal - large charcoal chicken, medium chips, small salad (pasta, potato, garden or coleslaw) or gravy, 1.25lt soft drink of your choice | $28.00 |
| Chicken Wedges (For 4) | $4.70 |
| Clean Here for the full menu for Cheek Ave Charcoal Chicken & Takeaway |
fig22 at The Wheatsheaf Inn (sample)
| Smoked Salmon tomato, potato, sour cream, mozzarella, smoked salmon, capers, horseradish | $28 |
| Smoked tomatoes with labne and fresh basil | $15 |
| Margarita cherry tomatoes, bocconcini, fresh basil | $23 |
| House-made bread and olives | $8 |
| Lamb lamb, red onion, tomato, garlic, mint, cumin, bocconcini, labne | $26 |
| Scallop scallops, baby peas, mozzarella, spring onions, truffle oil | $28 |
| Spicy chorizo with creamy mash and chilli beans | $14.5 |
| Fiery wings with blue cheese mayo | $15 |
| Clean Here for the full menu for fig22 at The Wheatsheaf Inn |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
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Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cheek Ave Charcoal Chicken & Takeaway | Hamburgers, Takeaway Food |
| fig22 at The Wheatsheaf Inn | Modern Australian |
| Callicakes | Desert, Bakery |
| fig22 at The Wheatsheaf Inn | |
| Michels Patisserie Phoenix Plaza | Vietnamese, Asian |
| Cheek Ave Super Deli | Delicatessens |
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