Vienna Sourdough Toast
Served with condiments of your choosing. (2 slices) |
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Raisin Toast
Served with butter. (2 slices) |
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Banana Bread
Toasted and served with butter. |
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Ham and Cheese Croissant
Served warm. |
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Crepes with Lemon
Lemon, sugar and maple syrup. (3 crepes) |
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Crepes with NUTELLA®
NUTELLA®, banana and strawberries.Choose from: 1 crepe, 2 crepes, or 3 crepes |
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- Add ice cream | |
Breakfast Sandwich
Bacon and a fried egg served with barbecue or tomato sauce. |
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Breakfast Wrap
Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce. |
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Eggs with Vienna Sourdough Toast
Eggs cooked to your liking. |
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Smashed Avocado
Served on toasted Turkish bread. |
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Bruschetta
Served on toasted Turkish bread. |
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Bacon & Eggs with Vienna Sourdough Toast
Bacon with eggs cooked to your liking. |
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Big Breakfast
Eggs cooked to your liking, bacon, tomato, mushroom and two hash browns served on toasted Vienna sourdough bread. |
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Vegetarian Big Breakfast
Poached eggs with sweet potato, roasted pumpkin, mushrooms, avocado, spinach, quinoa and tomatoes. Served on toasted Turkish bread with tomato relish. |
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Eggs Benedict
Poached eggs, served on an English muffin with hollandaise sauce and a choice of: |
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- Ham and Spinach | |
- Avocado and Spinach | |
- Smoked Salmon and Spinach | |
Bacon and Egg Muffin
Bacon and a fried egg served on an English muffin. |
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Signature Muesli Bowl
Toasted muesli with poached berries, Greek yoghurt and pumpkin seeds. Served with a side of milk. |
Additional costs incurred | |
White Bread, Wholemeal Bread, Multigrain Bread, Turkish Bread, Vienna Sourdough, Brioche Bun, Gluten-Free Bread. | |
Grilled Tomato, Egg, Mushrooms, Roasted Pumpkin, Hash Browns(2), Baked Beans, Feta, Bacon, Spinach, Avocado, wSmoked Salmon. | |
Peanut Butter, NUTELLA®, Vegemite, Jam, Honey. |
Soup of the Day
Ask our team for today’s selection. Served with toasted Vienna sourdough bread. |
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Garden Salad
A fresh blend of mixed lettuce leaves, tomato, beetroot, cucumber, carrot and Spanish onion, drizzled with French dressing. |
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Greek Salad
A fresh blend of tomato, capsicum, cucumber, feta cheese, olives and Spanish onion, drizzled with olive oil. |
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Caesar Salad
Crisp lettuce greens topped with bacon, poached egg, croutons and parmesan cheese, drizzled with a classic Caesar dressing. |
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- Add chicken | |
Michel’s Signature Salad
A fresh blend of mesculin leaves, pumpkin seeds, broccoli, beetroot, quinoa, carrot, borlotti beans, avocado and grilled chicken with an Italian dressing. Served with sweet potato chips and beetroot relish. |
Chicken Schnitzel
Served with a side of garden salad and chips. |
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Chicken Parmigiana
Served with a side of garden salad and chips. |
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Lasagna
Served with a side of garden salad. |
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Vegetarian Lasagna
Served with a side of garden salad. |
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Quiche
A slice of quiche served with a side of garden salad. |
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Salt and Pepper Squid
Squid pieces lightly battered in salt and pepper seasoning, served with a side of garden salad and chips. |
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Breakfast Wrap
Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce. |
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Fish and Chips
Lightly crumbed fish fillet served with a side of chips. |
Sweet Potato Chips
Served with sweet chilli and sour cream. |
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Meal Extras
Gravy, Tomato Relish, Caramelised Onion Relish, Tartare Sauce, Relish, Mayonnaise, Italian Dressing, Beetroot. |
Steak Sandwich
Steak, salad, mayonnaise, Swiss cheese and onion relish on Turkish bread. Served with chips. |
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Gourmet Angus Beef Burger
Beef pattie, salad, cheese and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish. |
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Chicken Schnitzel Burger
Crumbed chicken, salad, cheese, mayonnaise and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish. |
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Grilled Chicken Burger
Grilled chicken breast, salad, cheese, tomato relish and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish. |
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BLT
Bacon, lettuce, tomato, cheese, tomato relish and mayonnaise on a Turkish roll. Served with chips. |
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Pulled Pork Burger
Pulled pork, avocado, salad and tomato relish on a brioche bun. Served with sweet potato chips and beetroot relish. |
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Garden Veggie Burger
Vegetable pattie, portobello mushrooms, spinach, pumpkin and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish. |
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Chicken, Avocado & Cheese Open Melt
Grilled chicken, avocado, melted cheese and mayonnaise on Turkish bread. |
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Hawaiian Open Melt
Ham, pineapple and melted cheese on Turkish bread. |
All kids meals are served with a fruit juice | |
Sandwich
White bread with your choice of: Cheese, NUTELLA®, Peanut Butter or Vegemite. |
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Nuggets and Chips
Four crispy nuggets and chips. |
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Fish and Chips
Three crumbed fish bites and chips. |
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Petite Nachos
Cheesy baked beans and corn chips. |
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Petite Macaroni and Cheese
Petite Macaroni and Cheese |
Menu Disclaimer
Name | Cuisines |
---|---|
CBD Bakery | Takeaway Food, Bakery |
Baxter Institute | Bakery |
N Lee Bakery | European, Bakery |
Al Noor Middle Eastern Bakery | European, Bakery, Middle Eastern |
Breadtop | Asian, Bakery |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Steak and Kidney Pie | N/A |
Steak and onion | N/A |
Egg and Bacon Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Chicken Leek and potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Please ask your waiter | POA |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Espresso | Cup $3.50 |
Fruit Salad | $6.50 |
Tomato | $2.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Long Black | Cup $3.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Sizzling beef filet
With pepper sauce |
$26.80 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Braised beef brisket
With steamed rice |
$12.80 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Fresh mushroom soup | $6.00 |
Aromatic beef | $9.50 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Sung's kitchen fried rice | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
Tofu bibimbam | $12.00 |
Pork darac bowl | $15.00 |
Pork kimchi stew | $13.00 |
Beef bibimbam | $12.00 |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Clean Here for the full menu for Darac Bar & Grill |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Penne
In house soup with sourdough toast |
$12.00 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Fruit salad
Seasonal fruits |
$8.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Saturday: 8:00 AM - 6:00 PM
Sunday: 8:00 AM - 6:00 PM