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Vienna Sourdough Toast
Served with condiments of your choosing. (2 slices) |
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Raisin Toast
Served with butter. (2 slices) |
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Banana Bread
Toasted and served with butter. |
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Ham and Cheese Croissant
Served warm. |
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Crepes with Lemon
Lemon, sugar and maple syrup. (3 crepes) |
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Crepes with NUTELLA®
NUTELLA®, banana and strawberries.Choose from: 1 crepe, 2 crepes, or 3 crepes |
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| - Add ice cream | |
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Breakfast Sandwich
Bacon and a fried egg served with barbecue or tomato sauce. |
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Breakfast Wrap
Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce. |
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Eggs with Vienna Sourdough Toast
Eggs cooked to your liking. |
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Smashed Avocado
Served on toasted Turkish bread. |
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Bruschetta
Served on toasted Turkish bread. |
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Bacon & Eggs with Vienna Sourdough Toast
Bacon with eggs cooked to your liking. |
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Big Breakfast
Eggs cooked to your liking, bacon, tomato, mushroom and two hash browns served on toasted Vienna sourdough bread. |
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Vegetarian Big Breakfast
Poached eggs with sweet potato, roasted pumpkin, mushrooms, avocado, spinach, quinoa and tomatoes. Served on toasted Turkish bread with tomato relish. |
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Eggs Benedict
Poached eggs, served on an English muffin with hollandaise sauce and a choice of: |
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| - Ham and Spinach | |
| - Avocado and Spinach | |
| - Smoked Salmon and Spinach | |
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Bacon and Egg Muffin
Bacon and a fried egg served on an English muffin. |
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Signature Muesli Bowl
Toasted muesli with poached berries, Greek yoghurt and pumpkin seeds. Served with a side of milk. |
| Additional costs incurred | |
| White Bread, Wholemeal Bread, Multigrain Bread, Turkish Bread, Vienna Sourdough, Brioche Bun, Gluten-Free Bread. | |
| Grilled Tomato, Egg, Mushrooms, Roasted Pumpkin, Hash Browns(2), Baked Beans, Feta, Bacon, Spinach, Avocado, wSmoked Salmon. | |
| Peanut Butter, NUTELLA®, Vegemite, Jam, Honey. |
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Soup of the Day
Ask our team for today’s selection. Served with toasted Vienna sourdough bread. |
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Garden Salad
A fresh blend of mixed lettuce leaves, tomato, beetroot, cucumber, carrot and Spanish onion, drizzled with French dressing. |
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Greek Salad
A fresh blend of tomato, capsicum, cucumber, feta cheese, olives and Spanish onion, drizzled with olive oil. |
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Caesar Salad
Crisp lettuce greens topped with bacon, poached egg, croutons and parmesan cheese, drizzled with a classic Caesar dressing. |
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| - Add chicken | |
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Michel’s Signature Salad
A fresh blend of mesculin leaves, pumpkin seeds, broccoli, beetroot, quinoa, carrot, borlotti beans, avocado and grilled chicken with an Italian dressing. Served with sweet potato chips and beetroot relish. |
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Chicken Schnitzel
Served with a side of garden salad and chips. |
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Chicken Parmigiana
Served with a side of garden salad and chips. |
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Lasagna
Served with a side of garden salad. |
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Vegetarian Lasagna
Served with a side of garden salad. |
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Quiche
A slice of quiche served with a side of garden salad. |
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Salt and Pepper Squid
Squid pieces lightly battered in salt and pepper seasoning, served with a side of garden salad and chips. |
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Breakfast Wrap
Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce. |
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Fish and Chips
Lightly crumbed fish fillet served with a side of chips. |
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Sweet Potato Chips
Served with sweet chilli and sour cream. |
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Meal Extras
Gravy, Tomato Relish, Caramelised Onion Relish, Tartare Sauce, Relish, Mayonnaise, Italian Dressing, Beetroot. |
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Steak Sandwich
Steak, salad, mayonnaise, Swiss cheese and onion relish on Turkish bread. Served with chips. |
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Gourmet Angus Beef Burger
Beef pattie, salad, cheese and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish. |
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Chicken Schnitzel Burger
Crumbed chicken, salad, cheese, mayonnaise and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish. |
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Grilled Chicken Burger
Grilled chicken breast, salad, cheese, tomato relish and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish. |
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BLT
Bacon, lettuce, tomato, cheese, tomato relish and mayonnaise on a Turkish roll. Served with chips. |
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Pulled Pork Burger
Pulled pork, avocado, salad and tomato relish on a brioche bun. Served with sweet potato chips and beetroot relish. |
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Garden Veggie Burger
Vegetable pattie, portobello mushrooms, spinach, pumpkin and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish. |
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Chicken, Avocado & Cheese Open Melt
Grilled chicken, avocado, melted cheese and mayonnaise on Turkish bread. |
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Hawaiian Open Melt
Ham, pineapple and melted cheese on Turkish bread. |
| All kids meals are served with a fruit juice | |
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Sandwich
White bread with your choice of: Cheese, NUTELLA®, Peanut Butter or Vegemite. |
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Nuggets and Chips
Four crispy nuggets and chips. |
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Fish and Chips
Three crumbed fish bites and chips. |
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Petite Nachos
Cheesy baked beans and corn chips. |
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Petite Macaroni and Cheese
Petite Macaroni and Cheese |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| CBD Bakery | Bakery, Takeaway Food |
| Baxter Institute | Bakery |
| N Lee Bakery | Bakery, European |
| Al Noor Middle Eastern Bakery | Bakery, Middle Eastern, European |
| Breadtop | Asian, Bakery |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Snow Pie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Scrambled eggs | $9.50 |
| Cappuccino | Cup $3.50 |
| - | - |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| San chai boo (Chicken) | $8.00 |
| •Noodles | |
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Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Salt and pepper calamari | $11.50 |
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Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
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Shanghai twice-cooked pork
With steamed rice |
$12.80 |
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Black pepper beef fillet
With steamed rice |
$15.80 |
| Bok choy in garlic sauce | $14.80 |
| Clean Here for the full menu for Sungs Kitchen |
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●Don
Mild or spicy meat served on steamed rice |
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Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
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Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
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Crab meat salad
Crab meat on salad with sweet spicy dressing |
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| All range of lunch set Regular $11.90 / Large $13.90 | |
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Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| Tofu | $39.00 |
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Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
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Fruit salad
Seasonal fruits |
$8.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
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Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
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B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
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Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
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Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add roti (GF) | $3.50 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tuesday: 8:00 AM - 6:00 PM
Wednesday: 8:00 AM - 6:00 PM
Thursday: 8:00 AM - 9:00 PM
Friday: 8:00 AM - 9:00 PM
Saturday: 8:00 AM - 6:00 PM
Sunday: 8:00 AM - 6:00 PM
