SALTARTI (Onions, Bacon, Mushrooms, Bolognese, Worcestershire Sauce & Cream) | $16.50 |
AL FUNGHI (Mushrooms & Napolitana Sauce) | $15.00 |
BOLOGNESE (with Bolognese Sauce) | $16.00 |
NAPOLITANA (Tomato Sauce) | $14.50 |
VEGETARIAN - tomato, cheese, capsicum, onions, mushrooms, olives, pineapple (MED/LGE/FAM) | $13.50/$17.00/$22.00 |
Creamy Mushroom And Bacon Risotto GF | $19.50 |
Fettucini Marinara
Fresh black mussels, calamari, big and smal prawns & baby octopus served in an italian tomato and garlic sauce with fetticcine |
$24.00 |
Veal Scallopini
Veal scallopini with a choice of creamy mushroom, marsala or lemon sauce. Served with baked vegetables and seasoned wedges |
$23.00 |
A variety of garlic breads, Salads, brushchetta, traditonal pasta, risottos and gourmet pizza | $27 Per Person |
Sorrentina
Mushrooms, Sundried, tomatoes & Pecorino |
N/A |
- | - |
Banquet #1: A variety of pasta & all our sauces, garlic bread & salad. | $22.00 p.p |
SEAFOOD & EAT IT Marinara, tuna, crab, fish meat, salmon, capsicum, onion, prawns. | $19.00 |
PRAWN CUTLETS 3 mouth watering prawn cutlets, served on a bed of lettuce with tartare sauce & lemon. | $11.50 |
CALAMARI 3 generous sized calamari rings served with tartare sauce & lemon on a bed of lettuce. | $11.50 |
Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. | One size only: $9.95 |
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. | One size only : $9.95 |
Steak Works burger | $7.30 |
Crumbed Drumsticks | $3.30 |
Chicko Roll | $2.40 |
Steak Sandwich | $5.70 |
Steak 'n' Egg burger | $6.10 |
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) | $34 |
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) | $13 |
Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) | $25 |
Fresca (Rocket, grape tomato, parmesan) | $21 |
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) | $25 |