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Steak - A traditional Australian favourite of slow cooked Western Australian beef together with our country style gravy encased in a flaky pastry shell
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N/A
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Vegetable Pastie - A blend of diced potato, sweet potato, carrots, peas, corn, spinach, onion and garlic seasoned with light aromatic curry spices
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N/A
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Spinach and Ricotta - Baby spinach leaves blended with a smooth ricotta, seasoned potatoes and verjuice
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N/A
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Potato Top - Slow cooked Australian beef pieces topped with a soft and fluffy potato mash
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N/A
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Kangaroo - Succulent tender kangaroo fillets infused with a burgundy and mushroom sauce
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N/A
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