Little Canton's Special fried rice (large) | $10.50 |
Beef/Fillet Steak | |
Curried squid | $15.80 |
'Honey' chicken | $13.80 |
Pork |
Braised with Vegetables / Ginger & Shallot | $33.00 |
Salmon Sashimi | $20.00 |
Braised with Satay Sauce / Curry Sauce / Black Pepper | $30.00 |
Salted Fish, Chicken & Bean Curd | $18.80 |
San Choy Bow (2pcs) - Pork/Mixed Vegetables | $9.00 |
Vegetable Pakora (3 Pieces) - Vegetables mixed with the chefs special batter & fried to perfection. | $5.90 |
Papadums - Crispy savouries (4 pieces per bag) Raita - Yoghurt Salad | $2.50 |
Curry Puff - Savoury puff filled with meat & herbs and baked fresh daily. | $2.50 |
Mixed Pickle | $2.50 |
Saffron Pulao Rice - Basmati steamed rice in cloves, cardamon, bay leaf & saffron | $2.50 |