Curried chicken | $13.80 |
Fried rice with XO sauce XO | $11.50 |
Rice and noodles | |
Chicken with cashew nuts | $13.80 |
Crispy-skinned chicken | $14.80 |
Fried Rice Paper Noodle with Soy Sauce | $13.00 |
Cold Cut Cucumber with Garlic Sauce | $6.00 |
Roasted Duck (Quarter/Half) | $16.00/$32.00 |
Steamed with Ginger & Shallot | $30.00 |
Sweet Corn - with chicken | $5.50 |
Gulab Jamun - Condensed milk dumplings in syrup (serve of 2) | $4.00 |
Onion Bhajee (3 Pieces) - Onion & vegetables mixed with chef’s special batter & fried to perfection. | $5.90 |
Bombay Potatoes - Wedges of potato, cooked with onions and Bombay masala spices. | $9.50 |
Paneer Butter Masala - Cottage cheese cooked in royal style with tomato, ginger & spices. | $11.90 |
Lentil Dahl Masala - Dahl lentils cooked overnight on a slow fired tandoori, finished with herbs & spices. | $9.50 |