Satay chicken | $13.80 |
Duck with plum sauce | $18.80 |
Peking duck (2course) | $46.80 |
Lamb | |
Stir-fried flat rice | $12.50 |
Deep Fried Bone-less Chicken with Plum Sauce / Lemon Sauce | $19.00 |
Braised Fillet with Satay Sauce / Curry Sauce / Black Pepper | $21.00 |
Salt & Pepper Bean Curd | $16.80 |
Beef Brisket & Carrots | $18.80 |
Vegetarian Hot & Sour Soup | $6.50 |