Stir-fried fish fillets with vegetables | $15.80 |
Szechuan squid | $15.80 |
Chicken with black bean sauce | $13.80 |
Stir-fried scallops with vegetables | $18.80 |
Satay squid | $15.80 |
Braised with XO Sauce / Szechuan Style | $25.00 |
Mixed Vegetable San Choy Bow (2 in a serve) | $9.00 |
Braised with Vegetables / Ginger & Shallot | $33.00 |
Fish Fillet, Bean Curd & Vegetables | $6.50 |
Steamed Egg Plant with Special Soy Sauce | $15.80 |