| Sambuca Olives | $7 |
| Iberico Jamon - vine ripened tomato & buffalo mozzarella | $22 |
| Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread | $16 |
| Parfait Di Fegato - chicken liver pate w pear compote | $15 |
| Prosciutto Croquette - prosciutto fritters with aioli | $14 |
| Torta Melizani - baked eggplant, tomato & buffalo mozzarella | $16 |
| Polpettine - pork & beef meatballs w napoletana sauce & crostini | $16 |
| Pork Belly - fried pork belly bites w balsamic glaze | $14 |
| Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli | $14 |
| Spicy Popcorn Prawn - served with chilli salt & lime | $16 |
| Calamari - served with chilli salt & aioli | $16 |
| Radicchio - radicchio with orange segments, walnuts & goats cheese | $17 |
| Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm | $17 |
| Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn | $17 (per person) |
| Sambuca Olives | $7 |
| Iberico Jamon - vine ripened tomato & Buffalo Mozzarella | $22 |
| Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread | $16 |
| Parfait Di Fegato - chicken liver pate w pear compote | $15 |
| Prosciutto Croquette - prosciutto fritters with aioli | $14 |
| Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella | $16 |
| Polpettine - pork & beef meatballs w napoletana sauce & crostini | $16 |
| Pork Belly - fried pork belly bites w balsamic glaze | $14 |
| Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli | $14 |
| Spicy Popcorn Prawn - served with chilli salt & lime | $16 |
| Calamari - served with chilli salt & aioli | $16 |
|
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese
Choice of 2 $18, Choice of 3 $22, the lot $29 |
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| The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi | $55 |
| Lamb Shoulder Roast - pot roast served with potato and baby carrots | $29 |
| Roast Duck - w balsamic onion jus and Italian mash | $35 |
| Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce | $33 |
| Stuffed Calamari - w prawns, parsley & white wine sauce | $29 |
| Slow Cooked Snapper Fillet - w salsa Verdi and soft greens | $33 |
| Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta | $29 |
| Rocket Parmesan | $9 |
| Truffle Mash Potato | $12 |
| Soft Greens W Olive Oil and Lemon | $14 |
| Grana Padano & Herb Bread | $6 |
| As per menu | $18 |
| Orecchiette | $18 |
| Macaroni | $18 |
| Penne | $18 |
| Risotto | $18 |
| Bread | $18 |
| Duck Fettuccine - fresh fettuccine w duck ragu | $28 |
| Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato | $28 |
| Orecchiette Ricotta - broccolini garlic confit and chili | $26 |
| Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce | $28 |
| Penne Melizani - w eggplant tomato and mozzarella | $26 |
| Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini | $26 |
| Sfingi - sugar dusted Italian donuts with nutella | $12 |
| Chocolate Fondant - hot self-saucing chocolate cake w clotted cream | $12 |
| Limoncello Brule - burnt vanilla cream infused w limoncello | $12 |
| Tiramisu - coffee, savoiardi layered with mascarpone | $12 |
| Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin | $16 |
| The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry | $16 |
| Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong | $16 |
| Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters | $16 |
| The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. | $16 |
| The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur | $16 |
| Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Crown St Grocer | Italian, Delicatessens |
| Lorente Pizzeria | Italian, Pizza & Pasta |
| Il Baretto | Italian |
| Wood & Stone Wood Fired Pizza | Italian, Pizza & Pasta |
| Alio Restaurant | Italian |
Below you'll find samples from menus of places nearby.
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Sticky Rice | $3.50 |
| Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
| Clean Here for the full menu for Nua Thai |
| - with smoked salmon | $15.90 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Haloumi, rocket & tomato sourdough toasted | $11.90 |
| Banana Porridge | $9.50 |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Smoked Salmon & Avocado Stack | $14.90 |
| - add ham or smoked salmon | $15.00 |
| Clean Here for the full menu for Mr Mo |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Free range chicken pho ga noodle soup | $13 |
| Clean Here for the full menu for Taste Baguette |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Spicy chorizo cous cous | N/A |
| Smoked Salmon Salad mix leaves, onion, fetta, cucumber, green bean, capers, smoked salmon with aioli dressing | N/A |
| Spinach ricotta pasta | N/A |
| Spicy Beef mix leaves, capsicum, corn, beef with mexican tomato dressing | N/A |
| Chicken Schnitzel iceberg, tomato, cucumber, chicken schnitzel with aioli dressing | N/A |
| Detox salad | N/A |
| Bombay Chicken spinach, cucumber, green bean, corn, kidney bean, onion, tandoori chicken with mint yoghurt dressing | N/A |
| Our pasta are made to order. just follow 2 simple step | - |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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