Currently there is no menu available for Minang Indonesian Food in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Bali Bagus On Franklin | Asian, Indonesian |
Don Don | Japanese, Vegetarian, Asian |
Sichuan House | Chinese, Asian |
Yamato Japanese Restaurant | Asian, Sushi |
China Spice | Asian, Japanese, Chinese |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pastie | N/A |
Snow Pie | N/A |
Hot and Spicy Pie | N/A |
Cornish Pastie | N/A |
Steak and Mushroom Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Tartufo Ice Cream | $8.50 |
Plain Toast | $3.90 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Napoletana - Tomato based sauce | $19.50 |
Ham and Cheese | $5.00 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Bruschetta | $8.50 |
Fruit Toast | $3.90 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Salted duck egg shrimps | $28.80 |
Cashew chicken in bean sauce | $18.80 |
Braised chicken noodles in soup | $13.80 |
Shanghai rice wine fish
With steamed rice |
$15.80 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Clean Here for the full menu for Sungs Kitchen |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
●Don
Mild or spicy meat served on steamed rice |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
Wagyu scotch fillet (7+) - 200g | $38.00 |
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
Cheese kimchi sausage stew | |
Yakitori 1
Chicken (for 6) |
$22.00 |
Clean Here for the full menu for Darac Bar & Grill |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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