OATS AND GRAINS | |
Super grain porridge, banana, apricots, vanilla | $9.50 |
Granola, seasonal fruit, dried cranberries, organic yogurt | $9.00 |
Bircher muesli, pecans, organic yogurt, royal gala apples | $10.00 |
BREAD, PASTRY AND HOUSE BAKED | |
Selection of breads from Noisette bakery, Sourdough, Rye, Multi grain, Spelt | $6.50 |
Prahran mission banana bread, salted peanut butter | $7.00 |
Fruit Toast sourdough, lemon thyme ricotta | $8.50 |
COOKED FRIED AND BAKED | |
Genuine free range eggs on toast | $10.00 |
Tortilla de patatas e Manchego, soft herbs, Spanish jamon and tomato ensalada | $16.00 |
Crushed avocados, dried olives, yarra valley feta, salsa fresca, multi grain | $14.00 |
Harris smoked salmon, dill horseradish crème fraiche, poached eggs, rye | $16.00 |
Bacon and egg burger, Meyer lemon aioli, iceberg, hp, tomato | $13.00 |
Corn Fritter, avocado, queso fresco, chipotle pico de gallo | $14.00 |
Baked eggs, cassoulet of beans, feta, parsley salad, sourdough(V)/chorizo | $14.00/$17.00 |
Whole-wheat burrito, quinoa, yucatan braised vegetables, black beans, guacamole | $14.00 |
BACON, Lettuce, Tomato | $8.00 |
Cucumber, avocado, cheese touch | $8.00 |
Couso | |
Vietnamese slaw | |
Couscous (S/L) | $7.00/$11.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Snow Pie | N/A |
Cornish Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Cracked pepper Pie | N/A |
Vegetable Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Minestrone Soup | $14.50 |
Espresso | Cup $3.50 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Tiramisu | $8.50 |
Affogato | Cup $6.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Fried egg and bacon | $11.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Fresh fried quail | $11.50 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Vegetarian goose | $11.50 |
Dry scallop with vegetable soup | $11.00 |
Braised chicken and vegetables noodles | $13.80 |
Fried spicy chicken ribs | $18.80 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Clean Here for the full menu for Sungs Kitchen |
●Step 2 | |
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Prawn tempura salad
Deep fried prawns on mixed salad |
|
Pork kimchi stew | $13.00 |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
-Chicken bibimbam | $12.00 |
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
●Chef´s recommendations | |
Clean Here for the full menu for Darac Bar & Grill |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
-Honey & walnut gluten free toast available | |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
-Add haloumi | $3.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Bacon | $3.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday:
7:30AM - 3:30PM
Tuesday:
7:30AM - 3:30PM
Wednesday:
7:30AM - 3:30PM
Thursday:
7:30AM - 3:30PM
Friday:
7:30AM - 3:30PM
Saturday:
8:30AM - 3:30PM
Sunday:
CLOSED