Modern Australian restaurant and takeaway menus in Mitcham
Stamps Restaurant Sample Menu
| Stamps Pie - Baked in our house made pastry | $24.90 |
| Seared Scallops and Duck Sausage - w. puy lentils, verjuice and radicchio | $21.90 |
| Steamed Sesame Tuna Dumplings - w. dashi, wakame and lotus | $21.90 |
| Baked Lebanese Eggplant - w. pepperonata, Hindmarsh Valley goat fetta, parmesan crumbs | $18.90 |
| San José Jamon - w. marinated manchego, watermelon, egg, cress and rye toast | $20.90 |
The Edinburgh Hotel
Pub Food, Vegetarian, Gluten Free, Bar, Australian, Modern Australian, Mediterranean
7 High St, Mitcham SA 5062, Australia
Sweet Lime Cafe
Australian, Middle Eastern, Coffee and Tea, Modern Australian, Cafe Food
Building 1, 630 Mitcham Rd, Mitcham VIC 3132, Australia
Edinburgh Hotel & Cellars Sample Menu
| House made pumpkin, zucchini, carrot & chickpea burger with baby spinach, tomato, caramelised onion and bocconcini on Turkish bread, chips and tomato reish | $20.0 |
| Pasta of the day | $17.0 |
| Steamed seasonal vegetables | $7.0 |
| Chicken and mango quinoa salad with chickpeas, basil, chilli, baby spinach and snow peas, raspberry mint dressing | $16.5 |
| Angus beef or chicken schnitzel with chips | $18.0 |