Modern Australian restaurant and takeaway menus in Mitcham
Stamps Restaurant Sample Menu
| Fattoush salad | $11.90 |
| Free Range Chicken - w. pomegranate, Israeli couscous, cavolo nero, pistachio and pearl onion | $33.00 |
| Steamed Sesame Tuna Dumplings - w. dashi, wakame and lotus | $21.90 |
| Saltwater Barramundi - w. braised squid tortellini, tomato confit and hazelnuts | $34.50 |
| Seared Scallops and Duck Sausage - w. puy lentils, verjuice and radicchio | $21.90 |
The Edinburgh Hotel
Vegetarian, Modern Australian, Mediterranean, Pub Food, Gluten Free, Bar, Australian
7 High St, Mitcham SA 5062, Australia
Sweet Lime Cafe
Modern Australian, Middle Eastern, Australian, Coffee and Tea, Cafe Food
Building 1, 630 Mitcham Rd, Mitcham VIC 3132, Australia
Edinburgh Hotel & Cellars Sample Menu
| The Ed Crafty plate - two glasses of our latest craft beers & a crisp apple cider, with meatballs, olives, feta & prosciutto | $22.0 |
| Patatas bravas | $7.0 |
| Trio of dips - beetroot, mint & feta; carrot, coriander & cumin; tzatziki | $15.5 |
| Pasta of the day | $17.0 |
| Seared haloumi with pickled red onion and lemon | $8.5 |
