Currently there is no menu available for Mo Vida Bakery in South Yarra. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Yarra below.
Name | Cuisines |
---|---|
Found off Chapel | European |
Wagyu Ya Chargrill Japanese Restaurant | Charcoal Chicken, Steak, Italian, Japanese, European, Barbeque, Asian |
French Fantasies Pty Ltd | Bakery, European |
Elephant Stamp Espresso Pty Ltd | Cafes, European |
French Fantasies | European, French |
Below you'll find samples from menus of places nearby.
Vine Leaves (8 pieces) Filled with rice, capsicum & tomato (V) | $10.00 |
Lamb Shawarma Served with hommus, salad, rice & Lebanese bread | $24.00 |
Garlic paste | $5.00 |
Mahalabieh | $10.00 |
Shish Tawouk Served with hommus, salad, rice & Lebanese bread | $22.00 |
Seasame Falafel Rolled with Arabic bread, lettuce, tomato & tahini | $10.00 |
Tahini | $6.00 |
Sesame Falafel (5 pieces) Vegetarian favourite, crushed chickpea patties & tahini sauce (V) | $9.00 |
Clean Here for the full menu for Zurouna |
Rice Pudding | $4.00 |
600ml Bottle | $4.00 |
Aussie (Lettuce, Tomato, Onion, BBQ Sauce, Cheese, Egg, Bacon) | $14.00 |
Lamb | N/A |
Backlava | $4.50 |
L.O.C.Special (Tzatziki Dip, Lettuce, Tomato, Onion, Fetta, Olives) | $13.50 |
Clean Here for the full menu for Lamb On Chapel |
Sushi Raw seafood on balls of seasoned rice (7 pieces) | $17.00 |
Assorted Mushroom with Garlic Sauce | $28.00 |
Ise Ebi (Live Lobster : Served in Half or Whole Lobster) | Seasonal Price |
Gohan Plain rice | $3.50 |
Tenderloin Steak (Cooked in Kobe Style) | $38.00 |
Wagyu Steak (300 gm Per Serve) | $65.00 |
Teriyaki Chicken | $33.00 |
Edamame Boiled soya beans with a sprinkle of salt | $10.00 |
Clean Here for the full menu for Tokyo Teppanyaki |
Eggs - Extra : mushrooms, avocade, spinachnor tomato | $2.00 ea |
Cacciatore - Napoli with grilled chicken, mushroom and garlic | $18.00 |
Mixed Salad - Mixed lettuce, cucumber, tomato and potato salad | $9.90 / $13.00 |
Bacon and Eggs on toast - extras : mushrooms avocado, spinach or tomato | $2.00 ea |
Veal or Chicken Parmigiana - crumbed and pan fried topped with tomato and cheese | $23.00 |
Toasted Sandwiches - open tomato, avocado and bacon | $8.50 |
Primavera - Napoli with seasonal vegetables | $17.50 |
Chicken Livers - Pan fried in onions and white winr served on wilted spinach | $23.00 |
Clean Here for the full menu for La Lucciola Bistro |
MEZCLA DE FAJITAS Porterhouse steak & skinless chicken marinated then cooked with salsa, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese & three soft flour tortillas. Corn tortill | $24.90 |
CALABAZA DIP Roasted butternut pumpkin, garlic, fresh cilantro, basil, ginger and softened local cream cheese. | $12.00 |
CHICKEN MOLE (POLLO EN MOLE) Braised chicken with a blend of Californian walnuts, almonds and chocolate. A traditional dish from South of Mexico | $25.00 |
PAELLA MÉXICO Seafood & Mexico! All the colours and flavours of Mexico in this dish. Individually prepared Paellas cooked with rice, spice, seafood & vegetables | $27.00 |
ENSALADA DE POLLO Y QUINOA Chicken fillet pan cooked with honey & mustard dressing served with quinoa, seasonal salad, peppery rocket and Californian walnuts | $17.90 |
FAJITA VEGETARIANA Pan cooked medley of vegetables flavoured with seasoning and finished with a tomato herb sauce with a hint of garlic. Served with lettuce leaves, guacamole, jalapeños, cheese, rice | $23.90 |
PAN COOKED BARRAMUNDI Pan cooked barramundi taco with cilantro, pico de gallo & lime squeeze | $8.90 |
MACHO NACHOS (with all the extras) | $23.90 |
Clean Here for the full menu for A. Fiesta Mexican Restaurant |
Name | Cuisines |
---|---|
Zurouna | Middle Eastern, International, Japanese, Lebanese, Moroccan |
Beluga Fish & Chippery | Fish & Chips, Seafood |
Dainty Sichuan | Chinese, Asian |
Lamb On Chapel | Takeaway Food |
Fratellino Pizzeria | Italian |
Kanteen | Modern Australian |
Verve Spice | Cafes, Modern Australian |
Found off Chapel | European |
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