| Olives: Gordal & Sevillanos | $9.50 |
| Paletilla Iberico - Carrasco, Bellota 70g | $50 |
| Jamon Serrano - Duroc 50g | $16.50 |
| Pamplona - Cured Chorizo | $16 |
| Tabla de embutidos - Selection of Spanish Small Goods | $30 |
| Selection of Spanish Small Goods | $29.50 |
| Padrones - Padron Peppers fried with Caper Salt | $16.50 |
| Chocos - Cuttlefish marinated in Moorish Spices, Fabada Bean & Mint Salad | N/A |
| Atun - Preserved local Albacore Tuna with Fried Green Peppers and Grilled Runner Beans | $18 |
| Cecina - Air cured Wagyu Beef with Truffle Foam & Poached Egg | $25.50 |
| Morcilla - House made Black Pudding with compressed Fino Sherry Apples | $18 |
| Patatas Bravas - Triple Cooked Potatoes with Spicy Bravas Sauce | $13 |
| Chicharrones De Cadiz - Western Plains Pork Belly, Eggplant Puree, Oyster Emulsion and Fermented Garlic | $ 20 |
| Ostra - Wapengo Lake Oyster served natural | $4.50 |
| Anchoa - Artisan Cantabrian Anchovy with Smoked Tomato Sorbet | $4.80 |
| Croqueta De Jamon (2 Pieces) - Jamon Paletilla Croquettes | $6.50 |
| Cigarillo De Queso - Goat’s Curd and Quince Cigar | $5.5 each |
| Bocadillo De Chorizo - Grilled Chorizo & Charred Pepper Sandwich | $8.5 each |
| Pintxo De Pulpo - Galician Style Octopus with Pomme Puree & Paprika | $7.8 each |
| Mojama - Air-dried Tuna, Compressed Watermelon,Marcona Almonds & Crème Fraiche | $ 7.5 each |
| Bomba - Catalan Potato Bomb filled with Chorizo | $ 4.8 |
| Pollo Con Migas - Corn Fed Holmbrae Chicken Breast finished on Charcoal with Breadcrumbs, Chorizo & Rhubarb | $ 28.5 |
| Carrillera De Buey - Beef Cheek in Pedro Ximenez with Cauliflower Puree | $28.50 |
| Butifarra - House Made Pork & Pepper Catalan Sausage with Chickpeas & Morcilla | $ 24.5 |
| Zanahorias - Smoked Carrots with Hawkesbury Goat’s Milk Yoghurt and Walnuts | $16.50 |
| Setas - Portabello Mushrooms, Thyme & Sherry Vinegar | $14.50 |
| Esparragos - Asparagus Cooked on Charcoal with Romesco | $16 |
| Flan - Crème Caramel served with Pestinos | $16.50 |
| Churros Con Chocolate - Spanish Doughnuts with Rich Drinking Chocolate | $16.50 |
| Fresas - Hawkesbury Strawberries, Goat’s Milk Ice Cream, Lavender & Honey | $15 |
| Helados - Homemade Ice-Creams served with Fig Bread | $14.50 |
| Tarta Santiago - Almond Fondant with Fennel Pollen Ice-Cream | $16.50 |
| Queso - Cheese of the day served with Condiments & Soda Bread | $23.50 |
| Manchego - Aged Raw Milk Manchego with Quince | $23.50 |
| Frank’S Movida Classics Menu | $75pp |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mashallah Indian Food | Asian, Indian, European |
| Bistrode | Modern Australian, European |
| Michael-Tam Group Pty Ltd | European |
| Surry Hills Eating House | European, Italian |
| Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
| Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
| Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
| Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Dessert of the Day | $6.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Clean Here for the full menu for Nua Thai |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| - Smoked Salmon or Bacon | $3.50 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| - with smoked salmon | $15.90 |
| Clean Here for the full menu for Mr Mo |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Clean Here for the full menu for Taste Baguette |
| Monster Chicken Parmigiana with double smoked ham, grilled eggplant, Napoli sauce, smoked buffalo mozzarella served with shoestring fries & house made slaw | $19.00 |
| Texas Bacon Bites Breaded and fried crispy bacon with jalapeño remoulade. | $10.00 |
| Pyrenees Lamb Winter Stew Slow cooked white Pyrenees lamb shoulder & chickpea stew with mashed potatoes | $19.00 |
| Black Angus Rump & Horseradish Cream Certified 150 day grain fed Australian Black Angus lean beef, served with shoestring fries & organic green salad, horseradish cream & gravy. 220g | $14.00 |
| Fries | $6.00 |
| Sweet Baby Ray’s BBQ Pork Ribs In an 8 hour Sweet Baby Ray’s BBQ marinade with home made slaw, shoestring fries & chimichurri | $19.00 |
| Steak Sambo Sirloin steak (100g), swiss cheese, onion jam, organic roquette, aioli with shoestring fries & organic green salad | $12.50 |
| Green leaf salad | $6.00 |
| Clean Here for the full menu for Dove & Olive |
| Side salad with any main | $3.90 |
| Tuna and egg Nicoise | $10.90 |
| Water | $2.50 |
| - Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
| Leaves and vinaigrette | $4.90 |
| Coke with any main | $1.90 |
| Organic Selection | $3.90 |
| - Napoli / Arrabiata / Cream of Pesto | $9.90 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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