| Olives: Gordal & Sevillanos | $9.50 |
| Paletilla Iberico - Carrasco, Bellota 70g | $50 |
| Jamon Serrano - Duroc 50g | $16.50 |
| Pamplona - Cured Chorizo | $16 |
| Tabla de embutidos - Selection of Spanish Small Goods | $30 |
| Selection of Spanish Small Goods | $29.50 |
| Padrones - Padron Peppers fried with Caper Salt | $16.50 |
| Chocos - Cuttlefish marinated in Moorish Spices, Fabada Bean & Mint Salad | N/A |
| Atun - Preserved local Albacore Tuna with Fried Green Peppers and Grilled Runner Beans | $18 |
| Cecina - Air cured Wagyu Beef with Truffle Foam & Poached Egg | $25.50 |
| Morcilla - House made Black Pudding with compressed Fino Sherry Apples | $18 |
| Patatas Bravas - Triple Cooked Potatoes with Spicy Bravas Sauce | $13 |
| Chicharrones De Cadiz - Western Plains Pork Belly, Eggplant Puree, Oyster Emulsion and Fermented Garlic | $ 20 |
| Ostra - Wapengo Lake Oyster served natural | $4.50 |
| Anchoa - Artisan Cantabrian Anchovy with Smoked Tomato Sorbet | $4.80 |
| Croqueta De Jamon (2 Pieces) - Jamon Paletilla Croquettes | $6.50 |
| Cigarillo De Queso - Goat’s Curd and Quince Cigar | $5.5 each |
| Bocadillo De Chorizo - Grilled Chorizo & Charred Pepper Sandwich | $8.5 each |
| Pintxo De Pulpo - Galician Style Octopus with Pomme Puree & Paprika | $7.8 each |
| Mojama - Air-dried Tuna, Compressed Watermelon,Marcona Almonds & Crème Fraiche | $ 7.5 each |
| Bomba - Catalan Potato Bomb filled with Chorizo | $ 4.8 |
| Pollo Con Migas - Corn Fed Holmbrae Chicken Breast finished on Charcoal with Breadcrumbs, Chorizo & Rhubarb | $ 28.5 |
| Carrillera De Buey - Beef Cheek in Pedro Ximenez with Cauliflower Puree | $28.50 |
| Butifarra - House Made Pork & Pepper Catalan Sausage with Chickpeas & Morcilla | $ 24.5 |
| Zanahorias - Smoked Carrots with Hawkesbury Goat’s Milk Yoghurt and Walnuts | $16.50 |
| Setas - Portabello Mushrooms, Thyme & Sherry Vinegar | $14.50 |
| Esparragos - Asparagus Cooked on Charcoal with Romesco | $16 |
| Flan - Crème Caramel served with Pestinos | $16.50 |
| Churros Con Chocolate - Spanish Doughnuts with Rich Drinking Chocolate | $16.50 |
| Fresas - Hawkesbury Strawberries, Goat’s Milk Ice Cream, Lavender & Honey | $15 |
| Helados - Homemade Ice-Creams served with Fig Bread | $14.50 |
| Tarta Santiago - Almond Fondant with Fennel Pollen Ice-Cream | $16.50 |
| Queso - Cheese of the day served with Condiments & Soda Bread | $23.50 |
| Manchego - Aged Raw Milk Manchego with Quince | $23.50 |
| Frank’S Movida Classics Menu | $75pp |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mashallah Indian Food | Asian, Indian, European |
| Bistrode | Modern Australian, European |
| Michael-Tam Group Pty Ltd | European |
| Surry Hills Eating House | European, Italian |
| Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
| Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Clean Here for the full menu for Nua Thai |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Bircher Muesli | $9.50 |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Clean Here for the full menu for Mr Mo |
| Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
| Free range chicken pho ga noodle soup | $13 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Clean Here for the full menu for Taste Baguette |
| Grifter’s Edward Pale Ale battered barramundi Crispy beer battered barramundi fillets with a spicy tartar sauce, shoestring fries & organic green salad | $13.00 |
| Coleslaw | $6.00 |
| Baked Buffalo Wings Traditional baked chicken wings & home made gorgonzola dolce blue cheese dip | $10.00 |
| Margherita Classic cherry tomato, basil, napoli & mozzarella | $16.00 |
| Blue Cheese & Asparagus Rump Steak Certified 150 day grain fed Australian Black Angus lean rump topped with gorgonzola dolce blue cheese sauce & asparagus spears, served with shoestring fries & organi | $16.00 |
| Pyrenees Lamb Winter Stew Slow cooked white Pyrenees lamb shoulder & chickpea stew with mashed potatoes | $19.00 |
| Fried Monterey Jack Cheese Sticks Breaded & fried melted cheese sticks with spicy home made Napoli | $10.00 |
| Peppercorn Eye Fillet 150 day certified grainfed Grainge beef with truffled mash potatoes, asparagus & peppercorn sauce. 180g | $25.00 |
| Clean Here for the full menu for Dove & Olive |
| - Goats cheese, tuna, chicken | $2.50 each |
| - Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
| - Napoli / Arrabiata / Cream of Pesto | $9.90 |
| Coke | $2.80 |
| - Penne / Fusilli / Beef Tortellini (+ $2.20) / Spinach & Ricotta Ravioli (+ $2.20) / Gnocchi (+ $2.20) / Gluten Free Penne (+ $2.20) | - |
| Pick A Sauce | - |
| Tuna and egg Nicoise | $10.90 |
| Beetroot, chicken and goats cheese | $10.90 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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