| Olives: Gordal & Sevillanos | $9.50 |
| Paletilla Iberico - Carrasco, Bellota 70g | $50 |
| Jamon Serrano - Duroc 50g | $16.50 |
| Pamplona - Cured Chorizo | $16 |
| Tabla de embutidos - Selection of Spanish Small Goods | $30 |
| Selection of Spanish Small Goods | $29.50 |
| Padrones - Padron Peppers fried with Caper Salt | $16.50 |
| Chocos - Cuttlefish marinated in Moorish Spices, Fabada Bean & Mint Salad | N/A |
| Atun - Preserved local Albacore Tuna with Fried Green Peppers and Grilled Runner Beans | $18 |
| Cecina - Air cured Wagyu Beef with Truffle Foam & Poached Egg | $25.50 |
| Morcilla - House made Black Pudding with compressed Fino Sherry Apples | $18 |
| Patatas Bravas - Triple Cooked Potatoes with Spicy Bravas Sauce | $13 |
| Chicharrones De Cadiz - Western Plains Pork Belly, Eggplant Puree, Oyster Emulsion and Fermented Garlic | $ 20 |
| Ostra - Wapengo Lake Oyster served natural | $4.50 |
| Anchoa - Artisan Cantabrian Anchovy with Smoked Tomato Sorbet | $4.80 |
| Croqueta De Jamon (2 Pieces) - Jamon Paletilla Croquettes | $6.50 |
| Cigarillo De Queso - Goat’s Curd and Quince Cigar | $5.5 each |
| Bocadillo De Chorizo - Grilled Chorizo & Charred Pepper Sandwich | $8.5 each |
| Pintxo De Pulpo - Galician Style Octopus with Pomme Puree & Paprika | $7.8 each |
| Mojama - Air-dried Tuna, Compressed Watermelon,Marcona Almonds & Crème Fraiche | $ 7.5 each |
| Bomba - Catalan Potato Bomb filled with Chorizo | $ 4.8 |
| Pollo Con Migas - Corn Fed Holmbrae Chicken Breast finished on Charcoal with Breadcrumbs, Chorizo & Rhubarb | $ 28.5 |
| Carrillera De Buey - Beef Cheek in Pedro Ximenez with Cauliflower Puree | $28.50 |
| Butifarra - House Made Pork & Pepper Catalan Sausage with Chickpeas & Morcilla | $ 24.5 |
| Zanahorias - Smoked Carrots with Hawkesbury Goat’s Milk Yoghurt and Walnuts | $16.50 |
| Setas - Portabello Mushrooms, Thyme & Sherry Vinegar | $14.50 |
| Esparragos - Asparagus Cooked on Charcoal with Romesco | $16 |
| Flan - Crème Caramel served with Pestinos | $16.50 |
| Churros Con Chocolate - Spanish Doughnuts with Rich Drinking Chocolate | $16.50 |
| Fresas - Hawkesbury Strawberries, Goat’s Milk Ice Cream, Lavender & Honey | $15 |
| Helados - Homemade Ice-Creams served with Fig Bread | $14.50 |
| Tarta Santiago - Almond Fondant with Fennel Pollen Ice-Cream | $16.50 |
| Queso - Cheese of the day served with Condiments & Soda Bread | $23.50 |
| Manchego - Aged Raw Milk Manchego with Quince | $23.50 |
| Frank’S Movida Classics Menu | $75pp |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mashallah Indian Food | Asian, Indian, European |
| Bistrode | Modern Australian, European |
| Michael-Tam Group Pty Ltd | European |
| Surry Hills Eating House | Italian, European |
| Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Saffron Rice | $3.50 |
| Clean Here for the full menu for Nua Thai |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| - Smoked Salmon or Bacon | $3.50 |
| Eggs Benedict with Ham | $14.50 |
| - add ham or smoked salmon | $15.00 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Clean Here for the full menu for Mr Mo |
| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Hanoi pho ga chicken noodle soup | $11 |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Clean Here for the full menu for Taste Baguette |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Garden Salad | $4.00 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| *soy extra | 50 c |
| Lentil salad | N/A |
| Falafel mix leaves, lentil, chickpeas, falafel with hommus | N/A |
| Lentil | N/A |
| Spicy Beef mix leaves, capsicum, corn, beef with mexican tomato dressing | N/A |
| Grilled Vegies spinach, roast pumpkin, roast capsicum, ricotta | N/A |
| Morroccan vegetable cous cous | N/A |
| Tuna pasta | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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