| Khumb Pakoras - field grown mushroom cups stuffed with spiced cheese and dry fruit mixture and batter fried | $8.90 |
| Chaat - crispy batter-fried spinach leaves topped with yoghurt, tamaring and chilli sauces; a popular dish from the roadside eateries of Calcutta | $8.90 |
| Masala Dosa - a south Indian specialty; delicious rice and lentil pancakes filled with spicy potatoes and served with sambar and coconut chutney | $9.90 |
| Tandoori Chicken Tikka - boneless chicken pieces marinated in yogurt and garam masala and cooked in tandoor | $10.90 |
| Khus Khus Kebab - tender beef marinated with garlic, ginger, ground spices and poppy seeds and chargrilled | $10.90 |
| Chilli Prawns Namaste - our signature dish; pan fried prawn cutlets with cashew nuts, chillies and curry leaves | $11.10 |
| Lamb Barra Kebab - tender lamb cutlets marinated with garlic and pepper and tandoor roasted | $11.70 |
| Moksha Entree Sampler (for 2) - combination of tandoori chicken, barra and khus khus kebabs | $17.90 |
| Murgh Makhani - all time favourite butter chicken!! | $16.60 |
| Chicken Karavalli - a delicacy from the Mangalore coast; south Indian style chicken curry with coconut milk, tomatoes, mustard seeds and curry leaves | $16.60 |
| Chicken Hara Masala - diced chicken cooked with garlic, fresh herbs and chopped spinach | $16.60 |
| Beef Vindaloo - hot beef curry cooked with vinegar and goanese spices | $16.60 |
| Beef Sali Boti - Parsee style beef curry with dry apricots & garnished with straw potatoes | $16.60 |
| Balti Lamb - strips of roast lamb leg stir fried with mushrooms, onions, tomatoes, cumin and fenugreek | $17.20 |
| Lamb Kadahi - diced lamb cooked with ginger, onions, tomatoes, red and green pepper | $17.20 |
| Lamb Badami - lightly spiced lamb curry with cashew nut & cream | $17.20 |
| Fish Bemisal - marinated Barramundi fillets semolina crusted, pan fried and served with sweet n sour tomato chutney | $18.20 |
| Kesari Prawn Korma - black tiger prawns cooked in a creamy cashew nut sauce with a hint of rose petals, mace and cardamom | $18.20 |
| Chef's Choice - please ask service staff | N/A |
| Seafood Makhan Palak - scallops, mussels, calamari, fish and prawns cooked with tomatoes, onions, garlic and chopped spinach | $18.20 |
| Daal Panchrattan - five different lentils slow cooked together to perfection and tempered with garlic and cumin | $13.10 |
| Subz Bahaar - broccoli, baby corn and red pepper stir-fried with cumin, turmeric, chillies and tomatoes | $14.60 |
| Chatpate Aloo - chat potatoes cooked with tomatoes, ginger, shallots and fresh coriander | $14.60 |
| Palak Paneer Burjee - shredded home made cheese cooked with onions, garlic, spinach, herbs and spices | $14.60 |
| Banarasi Kofta - mixed vegetable and cheese dumplings finished in a mild creamy sauce | $14.60 |
| Kachumber (diced tomato, onion & cucumber salad) | $2.50 |
| Raita (cucumber and yogurt) | $2.50 |
| Sweet Mango Chutney | $2.50 |
| Hot Pickle | $2.50 |
| Side Dish Platter (any 3 of above) | $6.20 |
| Pappadums | $2.50 |
| Plain Naan | $3.00 |
| Tandoori Roti | $3.00 |
| Garlic Naan | $3.20 |
| Cheese Naan | $3.20 |
| Kashmiri Naan (with dry fruit and nuts) | $3.20 |
| Aloo Paratha (with spicy potatoes) | $3.20 |
| Cheese and Garlic Naan | $3.40 |
| Basmati Rice (pp) | $2.20 |
| Papadums and Side Dishes | - |
| entrees - Chaat, Chilli Prawns Namaste & Tandoori Chicken Tikka | - |
| mains - Murg Makhani, Lamb Kadahi, Beef Sali Boti and Chatpate Aloo with Basmati Rice and Naan | $28.90 (pp) |
| Plus dessert and tea/coffee (corkage $2.00 p.p.) | $31.90 (pp) |
| Mango Lassi | $3.50 |
| Soft Drinks | $2.80 |
| Mineral Water / Juice | $3.00 |
| Tea / Coffee / Hot Chocolate | $3.00 |
| Tirangi Kulfi - three different flavours of home made Indian ice creams served with mango sauce | $5.90 |
| Gul Bahaar - soft cheese dumplings cooked in light syrup, served warm with stewed dry fruits and whipped cream | $5.90 |
| Moksha Seasonal Dessert - Please ask service staff | $5.90 |
| Vanilla Ice Cream - with or without choice of toppings | $4.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Moksha Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Avocado & Your Choice Of Any Small Roll Salmon, Fresh Tuna Extra $1 | $6.00 |
| Egg Large Your choice of veggie or avocado | $10.00 |
| U-dong Soy flavor noodle soup with your choice of veggie, chicken, chicken katsu, pork, beef, tempura, seafood | $12.00 |
| Small Sushi & Sashimi 4pcs Sushi, 4pcs Sashimi & 4 Rolls | $15.00 |
| Chilli Meal Sauteed with chilli sauce served with salad rice and miso soup on your choice of veggie, chicken, beef, seafood or pork (Seafood Extra $3) | $16.00 |
| Avocado & Chicken salad Avocado, Chicken, Crab meat and veggie | $11.00 |
| Takoyaki (Fried baby octopus dumplings, 8pcs) | $8.00 |
| Rice | S $3.00 / L $5.00 |
| Clean Here for the full menu for Sakura Fresh Sushi |
| Large | $8.00 |
| Snack Pack - ¼ bbq or portugese & chips | $7.50 |
| Catering Trays Available | $2.00 |
| Greek - beef pattie, onion, rocket & tomato with special sauce | $5.00 |
| Small | $4.90 |
| Burger Combo Deals - chips with a can of drink | + $4.00 |
| Family | $13.00 |
| All Burger Extras | 70¢ |
| Clean Here for the full menu for Flamin Chix Main Food Bar Jannali |
| Chilli Basil Chicken Chicken stir-fried with fresh chilli & garlic, vegetables and fresh basil. | $8.50 |
| Drunken Noodle Spicy stir-fried flat rice noodles with chicken, fresh chilli,garlic & basil. | $8.50 |
| Crispy Calamari Deep-fried calameri with a touch of garlic served with chilli sauce. | $8.50 |
| Chicken Satay (4) Thai style grilled chicken breast served with home made peanut sauce. | $7.00 |
| Vege Wok Fry (Pad Pak) Stir-fried mixed seasonal vegetables with oyster sauce. | $8.50 |
| Green Curry Chicken Spicy green curry with coconut milk, basil leaves and vegetables. | $8.50 |
| Laksa Curried rice noodle soup with coconut milk, sliced chicken, vegetables & tofu. | $8.50 |
| Thick Rice Noodle Fried flat rice noodles with chicken, egg, soy sauce & mixed vegetables. | $8.50 |
| Clean Here for the full menu for Smiley Thai |
| Pollo Involtini - Stuffed chicken breast with fresh ricotta, sundried tomatoes & baby English spinach finished with a fresh tomato white wine sauce | $26.90 |
| Triple Chocolate Delight - Chocolate brownie with white chocolate pieces served with a milk chocolate ganache, cream and fresh strawberry compote. | $9.90 |
| Salt and Pepper Calamari - Fresh calamari lightly floured, deep fried and dusted with sea salt and Crushed pepper, served with a fresh rocket and a sweet chilli reduction | $14.90 |
| Gamberi Con Avocado - Fresh king prawns served with avocado, vinaigrette dressing & lemon | $17.90 |
| Scotch Fillet - Tender Grilled scotch fillet served with a Diane sauce | $29.90 |
| Vitello Gamberi - Tender veal medallions pan seared with king prawns, baby spinach, and fresh tomato & finished in olive oil and white wine, chilli garlic sauce | $29.90 |
| Vitello Di Boscaiola - Pan seared veal medallions finished with bacon, mushroom And cream sauce | $27.90 |
| Oysters Mornay 1 doz - Sydney rock oysters topped with Mornay sauce, parmesan cheese and grilled till golden brown | $18.90 |
| Clean Here for the full menu for Fiori's Gourmet Pizza Restaurant |
| Name | Cuisines |
|---|---|
| Sakura Fresh Sushi | Japanese, Asian |
| Tropical Restaurant | Chinese |
| Rocksalt Italian | Italian, Pizza & Pasta, European |
| Vickers (Bread, Cakes and Dairies) | Bakery |
| Cafe Jolie | Cafes |
| Flamin Chix Main Food Bar Jannali | Takeaway Food |
| Jannali Fresh Seafood Takeaway | Takeaway Food |
| Jannali Chinese Restaurants | Chinese |
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