Pantelleria Passito Liquorosso (Btl) | $50 |
Anatra Balsano Double roasted ½ duck deboned crisp skin con sugo balsamico e’laura [berry] | $35 |
Calamari served with Fries | $15 |
Calamari Fritti Fresh calamari, lightly dusted with salt and pepper flour, shallow fried and served with Tartare sauce | $20 |
Pane Al Aglio or Herbe' (2 slices) Fresh Bread Buttered with Garlic or Herbs | $4 |