Shahaff Djaj - Pieces of fried chicken thigh, tossed with spices, tomato, garlic & fresh coriander | $18 |
Kafta - Skewers of grilled lamb mince blended with onion & parsley | $18 |
Batanjen Mikli Ma Kisibira w Toum - Fried eggplant topped with mixed spices, garlic, paprika, & coriander | $16 |
Samke b-kisibra - Grilled snapper Coriander, zaatar, garlic, lemon juice & olive oil served on saffron rice & topped with tahini sauce | $26 |
Hot chips | $5 |