Sizzling seafood (Do bien xao dia gang) - Stir fried mix seafood with vegetables on sizzling plate
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$20.50
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Tofu salad (Dau hu sa lat) - Deep fried tofu with lettuce, mint, carrot, cucumber and special sauce
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$13.50
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Chicken Salad (Goi ga) - Chicken breast fillet with mint, carrot, red cabbage, cabbage and Vietnamese special sauce with dried peanut
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$15.50
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BBQ king prawn (Tom nuong) - King prawns marinated, BBQ served with stir fried vegetables
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$21.50
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Delicious sour soup with fish (Canh Chua Ca) - Fish fillet cooked with traditional Vietnamese herb in earthen pot
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$21.50
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