Stirred-fried beef with vermicelli with lettuce and herbs (Bun bo xao) | $15.50 |
Tofu in curry sauce (Ca ri chay) | $14.00 |
Fresh rice paper roll vegetarian (Goi Cuon chay 2 pieces) - Fresh rice paper with deep fried tofu, carrot, vermicelli and special Vietnamese vegetarian noodle | $7.50 |
Chicken with cashew nuts (Ga Xao Hot Dieu) | $9.80 |
Lemongrass seafood (Do bien xao xa ot) - Stir fried mix seafood and vegetables with lemon grass sauce | $19.50 |