Currently there is no menu available for Monicaz in Maleny. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Maleny below.
Name | Cuisines |
---|---|
Monicaz | Delicatessens |
Below you'll find samples from menus of places nearby.
Fresh Juices - Carrot, Celery, Pineapple, Apple, Orange, Ginger & Beetroot | $5.00 |
Vegan Cakes | $6.50 |
Classic Burger - Vegie Pattie, Lettuce, Tomato & Vegan Herb Mayo | $4.50 |
Tea - English Breakfast, Camomile, Yerba Mate, Green Tea, Ginseng, Genko, Peppermint | $3.50 |
Ice Cream | $2.50 |
Iced Dandelion | $4.50 |
Forest Sandwich - Lettuce, Tomatoes, Cucumber, Beetroot, Tofu, Satay Sauce on Wholemeal bread | N/A |
Forest Bowl - Make your own bowl with two choices + rice | $8.00 |
Clean Here for the full menu for The Forest Food Lounge |
Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce | $37.00 |
Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad | $34.00 |
Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise | $33.00 |
House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam | $20.00 / $29.00 / $32.00 |
Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf | $20.00 |
Clean Here for the full menu for Terrace of Maleny |
Dandelion chocolate pudding, matcha green tea ice cream, pistachio, ginger cream gf | $16 |
Rannoch Farm quail, honeyed whole spelt, parsnip puree, crispy pancetta wf - df option | $22 |
Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
Crunchy potato squares, aioli v gf df | $9 |
Winter fruit tarte tatin, vanilla bean ice cream | $12 |
Meyer lemon curd tart, grapefruit sherbet, wattleseed cream | $14 |
Leavain ciabatta, extra virgin olive oil v df | $6 |
Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
Clean Here for the full menu for Mondo Organics Restaurant |
Vietanamese pho soup - Special combination beef (rare beef, beef ball and brisket) | $11.90 |
Hot Pot - Caramelized pork rib | $14.50 |
Vegetarian curry puffs | $5.50 |
Chicken chilli lemongrass | $12.90 |
With vegetables - Peking | N/A |
Steamed duck with vegetables | $15.50 |
With vegetables - Ginger and Shallot | N/A |
Without vegetables - Sweet & Sour | N/A |
Clean Here for the full menu for Green Bamboo |
Chicken Salad - Mix of fresh cabbage, baby tomatoes, cucumber served with chicken pieces and mint dressing | $7.75 |
Garlic Naan - A Touch Of Garlic Is Added To Flavour This Bread | $4.20 |
Orange Juice | $4.20 |
Clean Here for the full menu for Punjabi Palace |
Name | Cuisines |
---|---|
Maple 3 Cafe | Cafes |
The Old Bank Cafe | Cafes |
Maree Takeaway Food | Takeaway Food |
The Forest Food Lounge | Vegetarian |
King Ahiram Lebanese Food | Middle Eastern, Lebanese |
Lettuce Eat Cafe and Catering | Takeaway Food, Sandwich Bar |
Swiss Crust Wood Oven Bakery | Bakery |
Reserve Restaurant Cellar | European |
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