Garlic Pork | $8.50 |
Boneless Pork Spare Ribs Peking Style | $14.00 |
Seafood in Black Bean Sauce | $17.00 |
Sambal Beef | $14.00 |
Beef in Bird's Nest | $16.00 |
Fish Black Bean Sauce | $15.00 |
Barbecued Pork with Vegetable | $14.50 |
King Prawn Mei Fun (wet & dry) | $15.50 |
Combination Ho Fun (wet & dry) | $14.00 |
Garlic Pork | $14.50 |
Curry Combination | $15.20 |
Sze Chuan King Prawns | $17.70 |
Beef with Mushroom | $13.20 |
Honey & Soy Chicken Wingnett (S/L) | $7.00/$13.20 |
Garlic Chicken | $13.20 |
14-Hour Beef - Corn chips, pulled beef brisket, cheese, black beans, chipotle salsa, salsa fresca & sour cream | $13.95 |
Basic - Corn chips, cheese, mild salsa, salsa fresca & sour cream | $10.95 |
Esquites (Corn in a cup) - Grilled corn kernels, lime juice, chilli & lime mayo, Mexi spice & coriander | $2.95 each |
14-Hour Beef - Pulled beef brisket, salsa fresca, cheese, lettuce, coriander & lime rice, ranch sauce & tomatillo salsa | $10.95 |
Coconut Ice Cream (Per Scoop) | $5.00 |
GAI YANG Grilled Marinated Chicken Breast served with Sweet Chilli Sauce | $25.20 |
TOM KAH GAI Rich Creamy Coconut Soup with Chicken & Herbs | $11.70 / $47.00 |
TOWFU TOD Deep Fried Towfu served with Sweet Chilli, Peanut and Corriander Sauce | $6.80 |