30. With Vegetables | $13.00 |
37. Seafood Combination | $17.00 |
For 4 To 5 Person | |
97. Combination Duck | $19.00 |
108. Special Fried Rice (Large/Small) | $7.00/$6.00 |
Fried Calamari (6) | $9.50 |
Garlic or Ginger Chicken with Vegetables | $13.80 |
Sweet Roast Pork | $8.00 |
Spicy Salt & Pepper Prawns | $19.90 |
Honey Pepper Beef (Battered) | $16.50 |
Prawns or scallops with tofu | $16.80 |
Ginger garlic green veggies with mushrooms | $10.80 |
Beiling deep fired prawns or scallops | $16.80 |
Green or red curry coconut milk with a choice of: | |
Sesame prawn toast (2) | $4.90 |
STEAK with Cashew Nuts | $14.90 |
FRIED ICE CREAM | $5.50 |
BRAISED STEAK with Fried Noodles | $14.90 |
SLICED FISH with Black Bean Sauce | $16.00 |
SLICED FISH with Mushrooms & Vegetables | $16.50 |
Red wine jus - Blue cheese sauce - South American chimi churri | $3.5 |
Cured meats platter - A selection of local and imported Premium cured meats w- sourdough bread, warm flatbreads & med marinated olives | $28 |
787 - Asparagus, sauteed mushrooms, sweet potato, roast garlic, spinach, feta | Reg: $16, Lrg: $22 |
Single egg on toast - 1 egg zour way w- toasted sourdough | $5.5 |
Beer Battered Fish - w- chips & tartare sauce | $10 |
Hangover Cure Flatbread 2 fried eggs,bacon, chorizo, mozzarella, napoli & maple syrup | $20 |
La Boqueria Petite Bosque | $9 |
Salt chilli squid, tequila, lime & coriander mayonnaise | $18 |
Spicy Morcon salami, oregano, mozzarella | $17 |
Brillat Savarin. Cow’s Milk, France | $13 |