Hommous - Chickpeas blended with tahini, lemon & garlic drizzled with olive oil | $11.50 |
Beef or Vegetarian Lasagne served with salad | $19 |
beef lasagna - layers of pasta sheets topped with bolognese and bechamel sauce and baked with mozzarella and parmesan cheese prep ared in-house by our chef | $19.00 |
vegetarian - mushrooms, capsicum, onion, pineapple, olives (M/L) | $18.00 / $21.00 |
penne arrabiata - traditional napoletana sauce with garlic, basil and hot chilli | $16.00 |
marinara - fresh mixed seafood, garlic (M/L) | $19.00 / $22.00 |
hot olives with bocconcini | $12.00 |