Braised pork & veal meatballs - ricotta salata,toasted turkish | $15 |
Prosciutto - Italian dry cured ham | $9 |
Shoestring fries - aioli | $8 |
Calabrese - salami, napoli, fior di latte, roasted peppers | $15 |
Warm marinated olives - w chilli, garlic & basil | $10 |