Braised pork & veal meatballs - ricotta salata,toasted turkish | $15 |
Garlic and rosemary pizza - fior di latte | $12 |
Bresaola - cured & air dried beef | $9 |
Antipasto - grilled zucchini & eggplant, olives, fire roasted peppers, fetta | $16 |
Shoestring fries - aioli | $8 |