Fire roasted garlic and parmesan ciabatta | $7.50 |
Soup of the day
Please refer to specials boards |
TBA |
Roast of the day
Please refer to specials boards |
TBA |
Curry of the day
Please refer to specials boards |
TBA |
Fish and chips
Grilled or battered local sa flake served with chips, salad and tartare sauce |
$18.00 |
Szechuan salt and pepper squid
Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce |
$20.00 |
Garlic prawns
Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad |
$24.00 |
Chicken breast schnitzel
Served with chips and salad |
$17.00 |
Porterhouse schnitzel
Served with chips and salad |
$17.00 |
Compass club burger
Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips |
$18.00 |
Compass beef burger
150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips |
$18.00 |
Open steak sandwich
Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips |
$20.00 |
Sirloin steak
Locally sourced deduced striploin cooked to your liking and served with chips and salad |
$24.00 |
Chips bowl
With tomato sauce & aioli |
$7.00 |
Wedges
With sour cream & sweet chilli |
$9.00 |
Gravy, mushroom, pepper or dianne sauce | $2.00 |
Parmigiana topping, hawaiian topping or gluten free jus | $4.00 |
Surf & turf
Prawns & squid tossed with local cream and a hint of garlic |
$7.50 |
Porterhouse steak | $20.00 |
Scotch steak | $22.00 |
Sauces | |
-Gravy, mushroom, pepper or dianne | $2.00 |
-Gluten free jus | $4.00 |
-Surf & turf
Prawns & squid tossed with local cream and a hint of garlic |
$7.50 |
-Mashed potato & vegetables in lieu of salad and chips | $3.00 |
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine |
Vanilla creme brulee | $8.00 |
Blueberry & goats cheese tart with lemon curd & blueberry coulis | $9.00 |
Affogato amaretto with biscotti and vanilla bean ice cream | $14.00 |
Chocolate, strawberry or caramel nut sundae | $6.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mount Compass Tavern | Pub Food |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Mount Compass Tavern | Pub Food |
Fleurieu Golf Course | |
The Eagles Nest and Belo Brazil | |
The Pizza Base | Takeaway Food, Pizza & Pasta |
Country Picnic Bakery | Bakery |
Mt Compass Takeaway | Takeaway Food |
The Little Cake Box | Bakery, European, Desert |
The Eagle's Nest George Francis Drive, Mt Compass, SA | Brazilian |
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Click here to send us an updateBrilliant family/country pub, lots of fun to be had and great staff
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