| Fresh Baked Muffins Flavours Change Daily (V) | $5.00 |
| Croissant Jam / Croissant Leg Ham & Comte Cheese (V) | $5,00 /$8,00 |
| Sourdough Fruit Loaf Toasted & Served With Butter (V) | $7.50 |
| Porridge Organic Oats, Poached Rhubarb & Blackberries, Toasted (V) Almonds | $12.50 |
| Avocado On Toasted Sourdough, With Or Without Yarra Valley Feta (V) | $11,00/$15,00 |
| Fresh Seasonal Fruit Natural Yoghurt (V) | $10.50 |
| Toasted Muesli Fresh Berries, Banana & Natural Yoghurt (V) | $11.50 |
| Mushrooms Crispy Polenta, Poached Egg (V) | $16.50 |
| Omelette Asparagus, Goat Curd, Tarragon & Baguette | $17.00 |
| 2 Eggs How You Like Them (Fried, Poached, Scrambled) On Toast (V) | $11.00 |
| Gluten Free Toast | $1.50 |
| Extra Toast | $1.50 |
| Extra Egg | $3.00 |
| Bloody Mary | $12.50 |
| Avocado / Spinach / Feta | $4.00 |
| Cheddar Croquettes / Sauteed Mushrooms | $4.50 |
| Braised Beans | $4.50 |
| Andrew'S Bacon / Smoked Salmon | $5.00 |
| Gentleman’S Relish / Tomato Relish | $1.00 |
| Smoked Almonds (V) | $4.50 |
| Olives Mixed Marinated Australian (V) | $7.00 |
| Soup With Bread | $11.00 |
| Pork & Veal Meatballs Turkish Bread Fingers | $12.50 |
| Terrine House Chutney, Salad & Grilled Bread | $16.50 |
| Gin-Cured Salmon Pickled Fennel, Crème Fraiche, Shredded Egg & Grilled Sourdough | $17.00 |
| Broccoli Salad Toasted Almond, Currant, Feta, Freekah & Lemon Dressing (V) | $18.00 |
| Poached Chicken Coleslaw Cucumber, Spring Onion, Cashews & Mint | $20.00 |
| Chicken & Silverbeet Pie Red Wine Sauce | $18.00 |
| Gnocchi Duck Ragout & Hazelnuts | $22.50 |
| French Fries (V) | $7.00 |
| Mixed Leaf Salad (V) | $7.00 |
| Aioli, Brown Sauce / Tomato Relish (V) | $1.00 |
| Fresh Ricotta, Pickled Tomato, Basil & Sweet Onion Flatbread (V) | $11.00 |
| Meatballs, Sugo, Mozzarella & Jalapenos Flatbread | $11.00 |
| Salami, Provelone Cheese & Roasted Pepper Flatbread | $11.00 |
| Leg Ham, Aged Cheddar & Mustard Pickle Toasted Sandwich | $9.50 |
| Prosciutto, Goat Curd, Olive Tapenade, Vine-Ripened Tomato & Rocket Baguette | $11.00 |
| Tuna, Niçoise Baguette | $11.00 |
| Daily Changing Cakes, Tarts, Biscuits And Slices (V) | $2.50 - $5.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and onion | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Creme Caramel | $8.50 |
| Jam | $5.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| With cheese | $4.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Scrambled eggs | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Singapore fried noodles | $14.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Korean BBQ Beef-Cooking on the table | |
| -Extra udon noodle | $5.00 |
| Spicy seafood | $39.00 |
| -Beef don | $10.90 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Available until 12pm weekdays, all saturday | |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Bacon | $3.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateSunday 9am–4pm
Monday 7am–5pm
Tuesday 7am–5pm
Wednesday7am–5pm
Thursday 7am–5pm
Friday 7am–8pm
Saturday 9am–4pm
