| Fresh baked muffins flavours change daily. | $5 |
| Croissant jam / croissant leg ham & Comte cheese | $5 / $8 |
| Sourdough fruit loaf toasted & served with butter | $7.5 |
| Porridge organic oats, poached rhubarb & blackberries, toasted almonds | $12.5 |
| Avocado on toasted sourdough, with or without Yarra Valley feta | $11 / $15 |
| Fresh seasonal fruit natural yoghurt | $10.5 |
| Toasted muesli fresh berries, banana & natural yoghurt | $11.5 |
| Mushrooms crispy polenta, poached egg | $16.5 |
| Omelette asparagus, goat curd, tarragon & baguette | $17 |
| 2 eggs how you like them (fried, poached, scrambled) on toast | $11 |
| Gluten free toast | $1.5 |
| Extra toast | $1.5 |
| Extra egg | $3 |
| Bloody Mary | $12.5 |
| Avocado / Spinach / Feta | $4 |
| Cheddar croquettes / Sauteed mushrooms | $4.5 |
| Braised beans | $4.5 |
| Andrew's'" bacon / Smoked salmon | $5 |
| Gentleman's relish / Tomato relish | $ 1 |
| Smoked almonds | $4.5 |
| Olives mixed marinated Australian | $7 |
| Soup with bread | $11 |
| Pork & veal meatballs Turkish bread fingers | $12.5 |
| Terrine house chutney, salad & grilled bread | $16.5 |
| Gin-cured salmon pickled fennel, creme fraiche, shredded egg & grilled sourdough | $17 |
| Broccoli salad toasted almond, currant, feta, freekah & lemon dressing. | $18 |
| Poached chicken coleslaw cucumber, spring onion, cashews & mint | $20 |
| Chicken & silverbeet pie red wine sauce | $18 |
| Gnocchi duck ragout & hazelnuts | $22.5 |
| French fries | $7 |
| Mixed leaf salad | $7 |
| Aioli, brown sauce / Tomato relish | $1 |
| Fresh ricotta pickled tomato, basil & sweet onion flatbread | $11 |
| Meatballs sugo, mozzarella & jalapenos flatbread | $11 |
| Salami provelone cheese & roasted pepper flatbread | $11 |
| Leg ham aged cheddar & mustard pickle toasted sandwich | $9.5 |
| Prosciutto goat curd, olive tapenade. vine•ripened tomato & rocket baguette | $11 |
| Tuna nieoise baguette | 11 |
|
Daily changing cakes, tarts, biscuits and slices
(ask for gluten free options) |
$2.5 - $5.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | European, Cafes |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Short / Long Macchiato | Cup $3.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Ham and Cheese | $5.00 |
| Fruit Toast | $3.90 |
| Minestrone Soup | $14.50 |
| - | - |
| Napoletana - Tomato based sauce | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Dry scallop with vegetable soup | $11.00 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
●Don
Mild or spicy meat served on steamed rice |
|
| Cheese kimchi sausage stew | |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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