Pâté de canard Country style duck liver pate with house made pickles and crusty bread | $69 |
Salade de Gambas flambées Garlic king prawns with salad | - |
Sorbet à la fraise Berry-Cointreau sorbet | - |
Choice of: Confit de canard à l’orange Duck slowly cooked in goose fat, Grand Marnier and citrus sauce | - |
Or Bouillabaisse French fish dish, from the Marseille region with monk, salmon, prawns and mussels | - |
Or Bœuf Bourguignon Classic braise from burgundy with mashed potatoes | - |
Mousse au chocolat Dark Lindt chocolate mousse and ce cream | - |
Coquilles St. Jacques Scallops, red onion confit with herbal butter | $19 |
Tartare de boeuf Beef tartar with shallots and crostini | $16 |
Pâté de canard Country style duck liver pate with house made pickles and crusty bread | $14 |
Escargots à la Bourguignonne Gratin snails in garlic, parsley, shallots & cognac butter | $14 |
Moules marinières Mussels, white wine, bacon, shallots and mushrooms | $16 |
Coq au Vin Traditional french chicken dish in red wine, speck, shallots and carrots | $22 |
Filet “Café de Paris” Beef Fillet and mashed potatoes with truffle oil | $30 |
Lapin fermier White rabbit, grained mustard, white wine, mushrooms and hallots | $28 |
Bouillabaisse French fish dish, from the Marseille region with monk, salmon, prawns and mussels | $28 |
Gratin de poisson Baked ling, salmon and prawn in mornay sauce | $28 |
Confit de canard à l’orange Duck slowly cooked in goose fat, Grand Marnier with citrus sauce | $28 |
Salade Verte et Noix (Green salad, walnuts, Roquefort dressing) | $7 |
Haricots Verts (French Green Beans with bacon sauteed in garlic butter) | $7 |
Carottes Vichy (Vichy carrots, onion, bouillon) | $7 |
Pain (garlic or herb bread) | $5 |
Tarte Tatin After a recipe of the Tartin sisters restaurant in Sologne at the beginning of the 20th Century. Upside down caramelized apple tart with ice cream | $9 |
Crème brûlée The French caramelized classic | $9 |
Classic Pavlova Claimed to be an invention by Chef Herbert Sachse, Esplanade Hotel Perth in 1934. Soft-centered meringue, creme chantilly, passion fruit, banana, raspberries and almonds. | $12 |
Mousse au chocolat Dark Lindt chocolate mousse with raspberry coulis | $12 |
Menu Disclaimer
Name | Cuisines |
---|---|
Delante | European |
Al-Amar Lebanise Cuisine | European |
Curry Palace | European, Asian, Indian |
Enopizzeria | Italian, European |
Billo North Indian Restaurant | Indian, Italian, Asian, European |
Below you'll find samples from menus of places nearby.
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Aussie Burger | $8.90 / Combo $13.60 |
Old Fashioned Chicken Roll Hot off the bone chicken & gravy | $8.90 / $13.60 |
Marinated Drumstick Dinner 2 Marinated drumsticks with your choice of 3 vegies | $14.90 |
Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce | $8.90 / $13.60 |
1/2 Chicken Salad Pack | $16.90 |
Roast Lamb Dinner | $14.90 |
Chicken Schnitzel Burger | $8.90 / Combo $13.60 |
Thai Sauce Fresh coriander, ginger & lemongrass with a dash of sweet chilli | - |
Clean Here for the full menu for Charcoal Charleys Neutral Bay |
Cashew Nut stir-fried mixed vegetables with your selection of meat in chilli jam sauce topped with roasted crunchy cashew nut | $12.00 |
Steamed Thai Dim Sim (3) famous Thai style dim sim a combination of mince chicken and prawns, carrots, cabbage served with peanut sauce | $6.50 |
Oyster Sauce stir-fried mixed vegetables with your selection meat in oyster sauce | $12.00 |
Jungle Curry Spicy Hot Northern of Thailand style hot and spicy curry dish with your selection of meat cooked without coconut milk, a combination of Thai herbs, galangal and lemon grass topped with s | $12.00 |
Mild Chilli Jam stir-fried mixed vegetables in Sam Thai's mild chilli jam sauce | $12.00 |
Lemongrass Sauce | $12.50 |
Mild Chilli Paste Sauce | $12.50 |
Mussaman Curry (Beef Only) tender beef stewed cooked in mild massaman curry, fried shallot, potatoes and a combination of Thai herbs & spices with a dash of aniseed | $14.00 |
Clean Here for the full menu for Sam's Thai |
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Lamb Sirloin & Cream of Roast Carrots | $29.5 |
50 cm Pizza - 50 cm of Pizza, Choose up to 2 Flavours (Excluding Pescatore and Enopizza) | $42 |
Enopizza - Prosciutto, Rocket & Mozzarella with Ham and Provolone Stuffed Crust | $25 |
Gustosa - Italian Sausage, Mixed Mushrooms & Truffle | $23 |
Linguine Scampi & Prawns | $30 |
Veggy Toppings - Olives - Mushrooms - Eggplant | $1.5 each |
Garden Salad with Salted Ricotta | $9 |
Affogato | $8 |
Clean Here for the full menu for Enopizzeria |
Name | Cuisines |
---|---|
Wasabi Plus | |
Relish Noodle Star | Asian, Noodles |
Maisy's Cafe | Modern Australian, Cafes |
Kabocha Takeaway | Japanese |
Delante | European |
Kyushu Japanese Restaurant | Sushi, Asian |
Sushi Cafe Maido | Japanese, Cafes |
Fab Food 2 | Takeaway Food |
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