Duck Cappellacci - Ravioli style confit duck. Lemon-thyme butter, fried enoki. Grated grana padana | $23.50/$30.50 |
Pan Seared Scallops (G) - Mint & pea puree, concasse tomato, prosciutto powder | $21.50 |
Rosa’s handmade chorizo, char-grilled, lemon, salsa verde (L) | $7.50 |
Cone Bay Barramundi - Herb-Polenta crust, roast capsicum, green olive & caper caponata, pangrattato. Char-grilled broccolini & asparagus | $35.50 |
Croquette di Baccala - Crispy fried cod croquettes, basil aioli | $13.50 |