Baguettes and Toasted Wraps | - |
- Ham and cheese | $7 |
Soup of the day – see special’s board. | $9 |
Thai Fish Cakes – spiced with Thai curry paste, coriander and kaffir lime leaves, served with a chilli- lime sauce and salad | $15 |
- Turkey, cranberry, cheese and baby spinach | $11 |
All tandoori specialities are served with tandoori baked potatoes | - |
Chicken Madras(GF)** Chicken thighs cooked in ginger, garlic, coconut milk and chilli | $18.50 |
Trio of Pickles (Mango Chutney, Lime Pickle and Chilli Pickle) | $6.50 |
Aloo Channa Masala (GF)* Potatoes and Chick Peas Curry, cooked with garam masala, onion, ginger and garlic | $15.50 |
Lime Pickle | $3.00 |