Green beans, shallot bacon vinaigrette | $9 |
Fresh baked bread, extra virgin olive oil | $6 |
House marinated local olives | $6 |
Wild mushrooms, baby mozzarella, toasted brioche, rocket pesto | Small: $9 / Large: $18 |
Duck liver parfait, spiced quinces, ginger bread | Small: $12 / Large: $18 |
Incik Kebab – Slow cooked lamb shank, lemon potatoes, green tomatoes & chili | $32 |
Tavuk sis – Chicken skewers, smoked paprika, garlic & fresh herbs | $26 |
Kings Feast Freshly baked Turkish bread & Turkish garlic bread# Accompanied with a selection of dips #+ Içli Kofte + Flash fried mussels with cauliflower & saffron aioli + Kiymali Pide + | $46pp |
Turkish sweet Tasting Plate -Gazi antep style baklava,Turkish delight and revani cake. | $14.5 |
Kalamar - Calamari, sumac, lemon and smoked sea salt +# | $15 |