Munchies 2 Go Mount Hawthorn in Mt Hawthorn Menu

Currently there is no menu available for Munchies 2 Go Mount Hawthorn in Mt Hawthorn. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Mt Hawthorn below.

Nearby Chinese restaurants

Name	Cuisines
China Inn Takeaway	Asian, Chinese
Munchies 2 Go Mount Hawthorn	Mexican, Korean, Thai, Asian, Japanese, Vietnamese, Malaysian, Chinese

Below you'll find samples from menus of places nearby.

Nearby sample menus

China Inn Takeaway (sample menu)

Black pepper beef with onion	$13.80
Only meat no vegetables extra	$3.00
Only meat no vegetables	$15.80
Honey chilli chicken (or without chilli)	$12.80
Deep fried boneless lemon chicken	$12.80
Chopsticks	$0.50
Fish with black bean sauce	$14.80
Sang choy bow	$14.80
Clean Here for the full menu for China Inn Takeaway

Mezzos Kebabs (sample)

Meat Box - Chips, your choice of meat, cheese and 2 sauces	$12.00
- Jalapeno	$0.50
All kebabs are served with Lettuce, Onion, Tomato and 2 Sauces	-
Sauces - BBQ, Tomato, Mayonnaise, Satay, Chili, Sour Cream, Sweet Chili, Hummus, Garlic and Aioli	-
- Double Meat	$3.00
Lamb	$11.00
Lamb - Meat, Lettuce, Tomato, Onion and 2 Sauces	$11.00
Turkish Delight	$2.00
Clean Here for the full menu for Mezzos Kebabs

Azure Cafe At The Mezz (sample)

Sweet Corn Fritters - Avocado, home-smoked salmon, nuoc cham dressing, herb salad	$14.50
Cone Bay Barramundi - Herb-Polenta crust, roast capsicum, green olive & caper caponata, pangrattato. Char-grilled broccolini & asparagus	$35.50
Morton Bay Bug Risotto (G) - Lemon & spinach risotto infused with seafood bisque & Morton Bay bugs. Warm tomato salad	$29.50
Fettuccini Prawns & Chorizo - WA king prawns, hand-made chorizo, rocket, vermouth cream	$25.50
Extras - Fruit bread (With butter & home-made jam)	$6.50
Duo of Coffee & Pistachio Crème Brulee	$14.50
Extras - Egg(1), bacon(2), mushrooms, avocado	$3.50
Cone Bay Barramundi - Herb-Polenta crust, roast capsicum, green olive & caper caponata, pangrattato. Char-grilled broccolini & asparagus	$35.50
Clean Here for the full menu for Azure Cafe At The Mezz

Popular Menu Items

Name	Description	Cuisines
Teriyaki	Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal.	Japanese
Sushi	Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick!	Japanese
Pad Thai	If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish.	Thai
Thai Spring Rolls	Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents!	Thai
Tom Yum	The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice.	Thai
Lemongrass Chicken	It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices.	Vietnamese
Rendang	Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango.	Malaysian
Nasi lemak	Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce.	Malaysian, Singapore
Crispy Duck with Pancakes	Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious!	Chinese
Banh Xeo	Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination!	Vietnamese
5-Spice Chicken Noodle Salad	If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious.	Vietnamese
Muc Chien Gion	If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip.	Vietnamese
Chilli con Carne	The staple dish served in Mexican restaurants. They normally ask you how hot you want it! The usual minced beef with tomatoes, chillies and kidney beans and served with rice and a side salad. Plenty of bread is also served in a basket to mop up the final bits of sauce.	Mexican
Quesadillas	These are similar to burritos but the filling is wrapped inside the tortilla, cheese is grated over (and sometimes a white sauce) and then baked in the oven.The fillings differ – minced chilli beef is the most popular but they can be filled with spinach, peppers and jalapenos, with grated cheese. Usually served in an oval dish, bubbling from the oven, with a side salad. Mexican version of garlic bread with jalapenos is a must if you like lots of spice!	Mexican
Thai Green Curry	Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world.	Thai
Pho	This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood.	Vietnamese
Cha-Ca	Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips.	Vietnamese
Taco	There are food trucks doing great tacos around the country. The Fish tacos are delicious with lime sauce and pickles. Our recommendation is to seek out the food trucks, grab some tacos and chill out in the sunshine.	Mexican
Burritos	Another version of chilli but wrapped in a soft tortilla roll and served with sour cream, more diced chillis and onions. The tortilla is normally soft grilled or steamed to make it softer so that you can wrap the filling inside and eat with your hands if you want! Salad on the side will certainly cool your mouth down!	Mexican
Nachos	Everyone loves nacho chips, particularly when they are smothered in salsa, jalapenos and grated cheese and when the cheese melts under the grill – delicious! Can be served with a side order of guacamole and sour cream, its almost a meal in itself, but usually a sharing bowl on the table as a starter or with drinks.	Mexican
Satays	Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware!	Malaysian
Laksa	It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish.	Malaysian
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Beer	Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive.	Thai
Whisky	Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer!	Thai
Beer	Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol.	Chinese
Jasmine Tea	Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world.	Chinese
Lemongrass Soda	Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste.	Thai
Thai Papaya Smash	A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it.	Thai
Coffee	Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste.	Vietnamese
Coconut Cocktail	A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well.	Vietnamese
Lotus Tea	Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing.	Vietnamese
Beer	There are some great ‘Mexican’ beers, which can also originate from Spain! Bottled beers are served such as Sol and Mexicana, usually served with a wedge of lime in the neck of the bottle.	Mexican
Tequila	Tequila has become popular drunk as a shot, and followed down by an ice cold Mexican beer! Very strong spirit, served with wedges of lime and salt to eat off the back of your hand! Definitely a drink originating from Mexico and drunk in pubs and bars as well as restaurants. Can also be drank as a long drink such as a Tequila Slammer, which is made using a fizzy drink such as lemonade or ginger ale. Slammer Royale is a serious drink for the ‘professional’ – Tequila is mixed with champagne!	Mexican
Green Tea	Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated.	Chinese, Sushi
Sake	Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent!	Sushi, Japanese

Nearby restaurants

Name	Cuisines
China Inn Takeaway	Asian, Chinese
Mezzos Kebabs	Takeaway Food
Yelo Mt Hawthorn	European
Lake Deli The	Delicatessens, European
Munchies 2 Go Mount Hawthorn	Mexican, Korean, Thai, Asian, Japanese, Vietnamese, Malaysian, Chinese
Mt Hawthorn Fish and Chips	Seafood, Fish & Chips
Compass Rose
Leaf & Bean Emporium	Cafes

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Restaurant Details

Location: Mt Hawthorn
Type: Takeaway Food
Service: Counter Service
Price: $10-$20
Phone: 0894443342
Fax
Email
Address: 194a Scarborough Beach Rd, Mt Hawthorn, WA, 6016, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: Mexican, Korean, Thai, Asian, Japanese, Vietnamese, Malaysian, Chinese
Website

Munchies 2 Go Mount Hawthorn

Best Burgers, Fish & Chips in Perth!!! ALL DAY BREAKFAST!!!Specialise in Burgers, Fish & Chips, Salads , Sandwiches, Rolls, Wraps, Hot Pies, Homemade Quiches, Sausages Rolls, & Pies.Barbecue, Chicken, Curries, Desserts, Fish and Chips, Hamburgers, Kebabs, Noodles, Ribs, Salads, Sandwiches, Seafood, Souvlaki, Steaks, Sushi, Vegetarian, Bread, Chips, Falafels, Garlic Bread, Hamburgers, Hot Dogs, Pasta, Pizzas, Roasts, Rolls, Sauces, Scallops, Steak Sandwiches, Stir Fry, Turkish Breads, Wedges, Breakfast, Dinner, Lunch, Snacks, Coffee, A La Carte, Finger Food, Lunch Packs, Specials, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays, Pick-up, Battered, Crumbed, Fried, Frozen, Grilled, Steamed, Commercial, Residential, Cafes, Accredited, ARC, Certified, Guaranteed, Licensed, RBP, Registered, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Beef, Dips, Lamb, Pork, Veal

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