Singapore Noodles Thin rice noodles with roast pork, egg, shrimps & vegetables in Soy & Oyster Sauce. | $10.50 |
Malaysian Style Fried rice with chicken, egg, & spring onions in Sambal Sauce. | $10.50 |
Sweet & Sour Pork with Rice/$2 Fried Rice Steamed or fried rice with pork & vegetables in Sweet & Sour Sauce (Served with a spring roll) | $10.50 |
Sambal Chicken Thin noodles with chicken & seasonal vegetables in Malaysian Sambal Sauce. | $10.50 |
Dumplings Pork & Vegetables. | $6.50 |
PESTO (A creamy pesto sauce) | $20.40 |
RIB FILLET (Served with your choice of mushroom, pepper or napoli sauce) | $27.00 |
SCALLOPINE MARINARA (Tender baby veal with fresh seafood & shallots in a tomato sauce with a dash of cream) | $26.40 |
CHEF’S SPECIAL (Tomato, cheese, ham, pineapple, bacon, beef, onion, garlic & egg) (S/M/L) | $18.20/$21.20/$24.80 |
GRECIAN PRAWNS (Prawns flamed in brandy with napoli sauce and fetta cheese with a hint of chilli & served on fettuccine) | $21.10/$24.40 |
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce | $16 |
Arancini Balls - three mushroom arancini balls served with aioli | $7.50 |
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy | $12.50 |
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce | $8.50 |
Courthouse Calamari - with lemon pepper, & aioli | $7 |