Chicken Corn Soup | $3.00 |
Black Bean Beef Thick egg noodles with beef & seasonal vegetables in Black Bean Sauce. | $10.50 |
Spring Roll Vegetarian spring roll. | $1.00 each |
Black Pepper Beef Thick egg noodles with beef & seasonal vegetables in Black Pepper Sauce. | $10.50 |
Sambal Chicken Thin noodles with chicken & seasonal vegetables in Malaysian Sambal Sauce. | $10.50 |
VEAL SCHNITZEL (Crumbed veal pan fried) | $23.40 |
AVOCADO PRAWNS (Brandy flamed prawns in a creamy avocado sauce, served on rice) | $21.10/$24.40 |
GOURMET VEGETARIAN (Tomato base with mozzarella, mushrooms, artichokes, fire roasted capsicums, sundried tomatoes, shallots and topped off with a pesto sauce) | SM $20.80/$23.30/$26.40 |
PESTO CHICKEN (Chicken pieces on a tomato base with mozzarella, mushrooms, spanish onions, sundried tomatoes, pine nuts and topped off with a pesto sauce) | SM $20.80/$23.30/$26.40 |
CHICKEN AVOCADO (Tender chicken fillet in a creamy avocado sauce) | $24.40 |
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing | $12.50 |
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert | $9 |
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips | $8 |
Courthouse Calamari - with lemon pepper, & aioli | $7 |
Garlic Mash Potato | $6.50 |