Portuguese restaurant and takeaway menus in Murray-Darling
Gol Gol Hotel Sample Menu
| Dukkah - A blend of nuts, seeds and spices with balsamic vinegar and Boundary Bend olive oil with crusty bread | $9.00 |
| Crumbed Calamari - Crumbed Calamari served with chips or a choice of salad or vegetables | $8.00 |
| Pork Belly - Pork belly, slow cooked on sweet potato wedges with cider jus | $26.00 |
| Chicken Snitzel - Chicken Snitzel served with chips or a choice of salad or vegetables | $8.00 |
| Gateau's - Can be viewed and selected from the dessert fridge at the coffee bar. All served with whipped cream and raspberry coulis | $7.00 |
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