Portuguese restaurant and takeaway menus in Murray-Darling
Gol Gol Hotel Sample Menu
| Trio of Dips -Chef's selection of 3 dips served with pitta bread | $9.00 |
| Pork Belly - Pork belly, slow cooked on sweet potato wedges with cider jus | $26.00 |
| Minute Steak - Minute Steak served with chips or a choice of salad or vegetables | $8.00 |
| Pasta of the Day - Prepared daily from locally sourced produce, please ask your host | $20.00 |
| Reef and Beef - An ageless classic grain fed scotch fillet topped with prawns, garlic and white wine cream sauce, cooked to your liking served with salad or vegetables | $33.00 |
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