- | entree / main |
Beer battered flathead and chips with salad and tartare sauce | $29 |
Smashed avocado on sourdough with marinated fetta, roast tomato, pepitas and reduced balsamic V | $17.00 |
Spiced Asian squid salad, mesclun, peanuts, fried shallots, bean shoots, cherry tomato, cucumber, coriander with sweet chilli dressing GF | $19 / $28 |
Lemon curd tart with Chantilly cream | $12 |